Search Results - Weninger Ágnes Rita
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Egy egészséges gyorsétterem megvalósíthatósági tanulmánya, bevezetése, sikerének kulcsa Budapesten Császár Zsolt
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The Image of Moscow as a tourist destination Sazonova Diana
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The past, present and future of Szekszárd Wine Region Prantner Zsófia
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4
Brexit impacts on the tourism of the UK and the EU Verbényi Zsanett
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5
How can event organisers or facility owners make night life less dangerous? Sásdi Dalma
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6
Implications of a Marine Protected Area on Coastal and Marine Tourism A Case Study on Mantigue Island and Nature Park Brito Zhandrez May
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7
The Development of the Wine Market in The Chinese Economy Sun Yu
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8
Sustainable tourism and hotel management Comparison between Central Europe and South-East Asia Horváth Kristóf Péter
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9
Impact of COVID-19 pandemic on over-tourism in Santorini Butor Zsófia
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10
When the impossible becomes the frightening reality - Impacts of the COVID-19 pandemic on the behavior, reactions and adaptability of customers and catering establishments in Budap... Menkó Gábor Péter
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Exploring the possible impacts of climate change on coastal destination choice A Croatian case study Szepesi Hanna Eszter
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12
Starting up a Restaurant Business/Restaurant Entrepreneurship in Budapest Shoaib Hanif
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13
Ecotourism development in Russia Case Study of the Ural Federal District Gulyaeva Maria
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14
Overtourism in Venice and effective possibilities of developing sustainable tourism Czank Bence
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15
Sustainability in food and beverages, focusing on sustainability indicators in restaurants { Budapest as an example} Ghannam Mohammad
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16
The Importance Of Branding to Develop The Tourist Destination Image – Case of Mallorca in The Balearic Islands Souhal Marouane
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17
Overtourism and its impact on sustainability Molnár Kata
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Climate Change - Water as a scarce resource in Hungarian water tourism Szigeti Ilka
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19
The Impact of Terrorism on Tourism Lehoczki Armand Gábor
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How does gluten intolerance affect the way celiacs travel? White Francesca Anika
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