Critical analysis of the possibilities of the handicapped people in the catering industry

Descriptive analysis of the Hungarian catering industry with a special focus on the restaurant sector
‌: Rádai Barbara

Critical analysis of the Hungarian 'nightlife tourism' with special focus on Budapest
‌: Kovács Anita

The application of magic in the catering and hotel industry
‌: Németh Gábor László

Effects of veganism on the catering industry in Hungary
‌: Kecskés Fanny

Evaluation of possible benefits of the Comprehensive Agreement on Investment between the EU and People’s Republic of China
‌: Yarantseva Marina

Procurement in pandemic conditions - Critical analysis and application of online sourcing strategies
‌: Varga Balázs

Possible effects of Metaverse in the tourism industry
‌: Kuszák Eszter

Industry 4.0 and Artificial Intelligence in Catering
‌: Vágó Ferenc Félix

Complex analysis of two different types of catering establishment
‌: Major Luca

Complex analysis of an opening self-catering chateau in France
‌: Sarkadi Mariann

Critical analysis and development of the current online marketing strategy of Jankovich Kúria Wellness Hotel****
‌: Varga Zsófia

Critical issues of marine insurance
‌: Burkus Roland

The Hungarian Pharmaceutical Industry in an International Comparison, and the Possible Impacts of Industry 4.0
‌: Blaskó Ildikó

Latest digital trends in hospitality industry and people's approach towards them
‌: Ainara Kosherbayeva

Psychological Warfare or The usage of the human senses and perception in the catering industry
‌: Hámori Fanny Anna

The reaction on nutrition intolerance and allergy given by hospitality and catering industry
‌: Lengyel Enikő

Comprehensive Analysis of Great Depression and Great Recession. Possible Crisis Prevention
‌: Samadov Farid

Brand identity analysis and possible positioning strategies for Szekszárd wine region
‌: Horváth Panna

Critical analysis of the relation between sustainability and luxury in the event management of Four Seasons Hotel Gresham Palace Budapest
‌: Barcsay Vivien

The IMO, the SOLAS and the ISPS in light of critical events
‌: Takács Szilveszter

Family businesses in the catering industry, specifically focusing on the succession process and potential conflicts
‌: Szakáll Zsófia

The operations management analysis of a special type of catering unit. (The Herz Food Truck)
‌: Kaits Vanda

A critical assessment of the marketability of the Hungarian sparkling wines
‌: Olajos Lilla Orsolya

A Special Industry Analysis How Does The Japanese Manga And Anime Industry Complex Work?
‌: Hoang Nhat Nam

Travelling habits of young people in Slovakia
‌: Kellerová Júlia

The influence of commercials on peoples' eating habits
‌: Lengyel Anna Krisztina

Potential and Competitiveness Analysis in China Tourism Industry
‌: Meng Ziwei

Marketing analysis of Esports in the Creative and Cultural Industries
‌: Székely Levente

Possible improvements of supplier selection
‌: Frombach Nathalie Nicole

New development possibilities in Keszthely
‌: Horváth Anett

An existing catering unit's developing plan
‌: Pacsika Csilla

Analysis of hotel industry and hotel management in the Republic of Kazakhstan
‌: Tolysbayeva Dariya

Waste it or taste it… Analysis of attitude regarding food losses among Budapest boutique hotel employees and possibilities of awareness raising
‌: Vámos Letícia Anna

The present and future possibilities of experience-based bicycle tourism in the region of Budapest – A comparative analysis of the international and Hungarian position
‌: Tóth Lilla Fruzsina

Hatékony rendezvényszervezés és catering trendek
‌: Szabó Réka Viktória

Influencers in Hungary and their social-psychological effects on young people
‌: Németh Eszter