The market situation of cocktail ice in Budapest and a plan for a new company entering the business

The Difference Between the Cocktail Trends in Slovakia and Hungary
‌: Kosárová Dominika

Funding alternatives and business planning in family businesses
‌: Sági Judit, et al.
Megjelent: (2019)

Business Plan lancement d'un nouveau produit innovant
‌: Ouadoudi Hamza

Marcal Tennis Center Business Plan
‌: Csordás Gabriella

Business planning of Jingdong during the pandemic
‌: Lan Dakai

The New Financing Opportunities For Companies The sharing economy model
‌: Mester Éva, et al.
Megjelent: (2017)

How to make email marketing more appealing to Business-to-Business companies
‌: Brünner Márton

Situation analysis of Airbnb demand in Budapest in 2016
‌: Bunyevácz Anna

Fogyasztói elvárások és az arra épülő marketing stratégiák a HELL Ice Coffee esetében
‌: Szente Hanna

Business Plan for Establishing NaCha Bubble Tea
‌: Pham Nhat Mi

Feasibility study is it worth for Kaefer-Opticon B.V. to enter with Ippokampos Interior Technology S.A. on the Dutch market?
‌: Kocsis Anita

COVID-19 impact on the business plan of Taobao online store
‌: Liang Tao

Koktéltrendek Magyarországon, külföldhöz viszonyítva az abádszalóki Sunset Panorama Cocktail Bar & Pizza alapján.
‌: Nagy Szabolcs

The impact of BYD's new energy vehicle innovation process on the company's development
‌: Shi Zelin

Gamification 2.0 - The new trend in business life
‌: Baji Nóra

The situation of Fair Trade in Hungary
‌: Karsai Bence

The demographic situation of the Russian Federation
‌: Zsikla Dániel

Case study and developmental business plan of an F&B Unit in Bükfürdő
‌: Hock Rafael

Practice of bank guarantees in the business life of a company
‌: Moldrich Dávid Gergő

Marketing plan making for EXXONMOBIL
‌: Hamza Ameer
Megjelent: (2022)

New tendency in the field of HR and Marketing The Employer Branding activity of an emerging company
‌: Boros Zsófia

A MOL-csoport Fenntartható Fejlődés stratégiájának vizsgálata a 2030 Enter Tomorrow stratégia tükrében.
‌: Simon Zsuzsa

Overtourism and alternative accommodations – new trends in the accommodation market of Budapest
‌: Sikó Botond
Megjelent: (2020)

Business Plan of Silverline Cruises for 2022 - Forecast for the relaunch after COVID-19
‌: Bognár Tamás

The Current Situation of The Molecular Mixology In Hungary
‌: Kiss Tamás Norbert

The role of metacommunication in achieving the goals of a company at business negotiations
‌: Józsa Ivett Lilla

An exploratory study of how Covid19 and the pandemic situation affected the hotel industry in Budapest
‌: Nemessányi Dóra

"Make Sustainability the New Normal" - CBS International Business School
‌: Damme Silvia, et al.
Megjelent: (2020)

Sustainable Dining Innovation Crafting a Business Plan for a Vegetarian Restaurant in Kyrgyzstan
‌: Eliakhunova Shakhnoza

Current kitchen technology, trends and menu planning in Budapest
‌: Rinyu Béla

A Nemzeti Foglalkoztatási Alapból elnyerhető pályázatok számviteli elszámolása az Ice Café Szalon Kft. példáján keresztül
‌: Mester Ágnes

Imege Building of the Oxxo Energy Drink Brand-Rebuilding the strategy and image of Oxxo Energy Drink Company from a crisis situation considering the market characteristics , consumer behaviors and the competition on the Hungarian market
‌: Tökölyi Anna

Does PSD2 fulfil the purpose it was created for and stimulate the competition on the financial market allowing fintech companies to join as new competitors?
‌: Szabó Árpád Mihály

A Budapest Trading Company marketingstratégiája
‌: Schneider Tímea

New Zealand's tourism marketing
‌: Szarvas Petra

Aroma Marketing in the Budapest hotel business and it’s effect
‌: Tkachyova Dina