Feasibility Study of a Special Food and Beverage Establishment
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Thesis |
| Kulcsszavak: | Hamburger Feasibility Study Food Cost Balance Sheet Competitor Analysis |
| Online Access: | http://dolgozattar.uni-bge.hu/1426 |
MARC
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| 005 | 20190416141811.0 | ||
| 008 | 141215suuuu hu om 000 eng d | ||
| 040 | |a BGE Dolgozattár Repozitórium |b hun | ||
| 041 | |a en | ||
| 100 | 1 | |a Wittmann Ádám | |
| 245 | 1 | 0 | |a Feasibility Study of a Special Food and Beverage Establishment |c Wittmann Ádám |h [elektronikus dokumentum] |
| 695 | |a Hamburger | ||
| 695 | |a Feasibility Study | ||
| 695 | |a Food Cost | ||
| 695 | |a Balance Sheet | ||
| 695 | |a Competitor Analysis | ||
| 700 | 1 | |a Cservák Dr György |e ths | |
| 856 | 4 | 0 | |u http://dolgozattar.uni-bge.hu/1426/1/Feasibility%20Study%20of%20a%20Special%20Food%20and%20Beverage%20Establishment.pdf |z Dokumentum-elérés |