The process of making a restaurant from the ground up

Market research and plan for Vietnamese fast-food chain-restaurant start-up
‌: Nguyen Tran Diemmi

Investigating the motivation and decision making processes by Camp Leaders participants
‌: Kemény Dóra

The impactof animal welfare violations on tourists' decision making process
‌: Ezzallat Achraf

COVID-19 Impact on Millennials Travel Decision-Making Process
‌: Kostenko Kristina

The examination of the purchasing process of the catering equipment in hotels and restaurants.
‌: Kapitány Claudia

Brand loyalty in case of restaurants is a result of emotion driven decision making
‌: Vincze Kinga Éva

Car Buying Habits in Hungary. The Decision-Making Process Before Purchasing
‌: Kertész István

Influencers and their impacts on Gen Z decision making process for produce purchasing
‌: Dang Dieu Huong

Reliability and role of Reputation System in the Decision-Making process A case study of Trip advisor and YouTube
‌: Kumar Amrendra

A Malév Ground Handling Földi Kiszolgáló Zrt. piaci értékének meghatározása
‌: Balázs Tibor

Kazakhstan as a tourist destination and the role of social media in decision making process
‌: Yessimova Aliya

The integration process of ClickUp as a PMIS system into Crafthub's event project management
‌: Gombos Réka

The impact of animal welfare violations on the tourist’s decision making process - Case study Marrakech – Morocco
‌: Ezzallat Achraf
Megjelent: (2022)

How can Ericsson Netherlands increase employee engagement to provide grounds for effective change management?
‌: Cseri Lilla Fruzsina

Pop-up Potentialities Effects of Pop-up Stores upon Brand Marketing
‌: Li Mingzu

Establishment of a Start-Up company
‌: Nagy Dominik

A Stand-up Comedy kommunikációja
‌: Turcsányi Ágoston

"Please, make up my room"- A Buddha-Bar Hotel Budapest Klotild Palace és a Kempinski Hotel Corvinus Budapest emeleti tevékenységének összehasonlító elemzése
‌: Sztrunga Tünde

Marketing plan making for EXXONMOBIL
‌: Hamza Ameer
Megjelent: (2022)

The marketing activities of a start-up company
‌: Marics András

Projekt follow-up bemutatkozik az „Erfolgreich prasentieren” munkacímű, német nyelvű prezentációs anyag
‌: Fodorné Balthazár Enikő
Megjelent: (2008)

Start-up, mint vállalkozás és szemlélet
‌: Zsohár Dániel

The Making of a Country – The Taiwanese experience
‌: Moldicz Csaba
Megjelent: (2016)

What makes Hungary attractive for travellers? Overview of the basic touristic potentials of Hungary, the process of the change of the touristic motivations through the last 10 years and future trends
‌: Kovács Krisztina

KÍNÁLHAT-E PIACI ALAPON ÉLETKÉPES MEGOLDÁST AZ ÉLELMISZERPAZARLÁS PROBLÉMÁJÁRA EGY IT START-UP TERMÉKE?
‌: Tóth János Mátyás

Food waste management in restaurants A case study of H.N. Vietnamese restaurant in Budapest
‌: Tran Thu Phuong

Successful restaurant management franchise vs independent
‌: Munkhzul Temuulen

A Pop-up házak piaci bevezetése Magyarországon
‌: Rosta Zita

A Fitmeal, mint start-up vállalkozás felépítése
‌: Vezér-Tóth Balázs

Customer's perception of sustainable restaurant The case of Vietnamese people toward restaurants that use seasonal menu
‌: Nguyen Quynh Thu

The impact of influencer marketing on consumer decision-making
‌: Pichler Anna Ágnes

Magyar turisztikai Start up marketingkommunikációs eszközeinek hatásvizsgálata
‌: Vatamány Vivien

Food waste management in restaurants A case study of H.N. Vietnamese restaurant in Budapest
‌: Phuong Tran Thu, et al.
Megjelent: (2024)

Keeping up with the trends in virtue of the renewal of the Cultural Quarter in Nyíregyháza
‌: Duka Vanessza Mónika

Influence of the U.S. Economic Development on the Tech Companies and Start-ups
‌: Gafarova Adelya

Feasibility study of a new restaurant
‌: Varga Adél