Establishing the solution of feasibility for gastronomy startups in Budapest

Gastronomie von Budapest- Streetfood als Industriezweig
‌: Pryma Réka

The investigation of Caucasian gastronomy and its appearance in Hungarian gastronomy
‌: Korpusz Hilda

Feasibility study of a new restaurant
‌: Varga Adél

A feasibility study for Hotel Pollack
‌: Ladomérszky György Gábor

Business opening in Budapest, feasibility study of an all free fast-food restaurant
‌: Malcsiner Eszter

Establishment of a Start-Up company
‌: Nagy Dominik

Analyzing the Gastronomy Tourism of Andalusia
‌: Fodor Orsolya

Sustainable Practices in Gastronomy Tourism
‌: Zholubovskiy Mikhael

Comparative Analysis of the Hungarian and Spanish Gastronomy based on eating facilities in Budapest
‌: Schneider Tamás

Feasibility study of a health conscious bakery
‌: Balázs Bernadett

The SOFIN and sovereign Udmurtia - an economically feasible dream?
‌: Volkova Sofiia

The Developing effect of Gastronomy on Tourism in Hungary
‌: Sperling Lettice Cecily

Research on the Development of Gastronomy Tourism in Jinan
‌: Chen Chunlin

Complex analysis of two different types of catering establishment
‌: Major Luca

Business Plan for Establishing NaCha Bubble Tea
‌: Pham Nhat Mi

Wine promotion and developing gastronomy at Balaton region
‌: Kiss Henrietta Alexandra

The current trends and characteristics of Lake Balaton's gastronomy
‌: Kis Erik

A feasibility study of a particular catering unit in Székesfehérvár
‌: Lukácsik-Szalay Dániel Mátyás

Lebensmittelintoleranz und Allergie in der Kecskeméter Gastronomie
‌: Puliusz Vivien

Lebensmittelverschwendung in der Gastronomie und Hotellerie in Ungarn
‌: Jendrusák Maja

Special air transportation - establishing a GSA in the air industry
‌: Schmidt Anna

Food and beverage management in hotel restaurants in comparison with independent establishments
‌: Nyitrai Vanessza Szintia

Establishing a controlling system and its effective actuation at corporations
‌: Hochschorner Anna

Feasibility study on a franchised Tunisian “Couscous Bar” concept in Hungary
‌: Chaker Hager

Comparison of feasibility and financial structure of a national and an international medical congress
‌: Szabó Kata

Potion-gain, an establishment of a gamer energy drink company in Hungary
‌: Mérges Áron Morgan

How do home restaurants affect top gastronomy in Hungary?
‌: Goldstein Ariella

Symbolic spiritual elements of Christmas traditions in Hungarian Palóc gastronomy
‌: Almási-Szabó Lili

When the impossible becomes the frightening reality - Impacts of the COVID-19 pandemic on the behavior, reactions and adaptability of customers and catering establishments in Budapest
‌: Menkó Gábor Péter

Die Mexikanische Gastronomie mit den Augen einer European
‌: Sipos Máté

Smart city, or how to establish electric mobility for internal usage? - Powered by Magyar Telekom
‌: Farkas Veronika

A startup vállalkozások sikerének titka, az NNG Kft. sikerének tükrében - Budapest, mint startup főváros
‌: Bera Eszter

Analyzing how a closed riding arena influences the earning power of an equestrian tourism establishment
‌: Tóth Réka

Hostingkereső - Egy startup projekt születése
‌: Mészáros Márk

Hostingkereső - Egy startup projekt születése
‌: Mészáros Márk

The role of social media in brand building in gastronomy – the case of Home of Franziska brunch restaurant
‌: Molnár Léda