APA citáció

Nguyen Quynh Thu & Debreceni János. Customer's perception of sustainable restaurant: The case of Vietnamese people toward restaurants that use seasonal menu.

Chicago Style (17th ed.) Citation

Nguyen Quynh Thu and Debreceni János. Customer's Perception of Sustainable Restaurant: The Case of Vietnamese People Toward Restaurants That Use Seasonal Menu.

MLA idézés

Nguyen Quynh Thu and Debreceni János. Customer's Perception of Sustainable Restaurant: The Case of Vietnamese People Toward Restaurants That Use Seasonal Menu.