Sustainability Management in Hotels, Focusing on Food Waste Management {Case Study on Accor Hotels, Hungary}

The definite role of the Revenue Management, focusing on Accor Hotels Group
‌: Csuha Katalin

Food waste management in restaurants A case study of H.N. Vietnamese restaurant in Budapest
‌: Tran Thu Phuong

Food waste management in restaurants A case study of H.N. Vietnamese restaurant in Budapest
‌: Phuong Tran Thu, et al.
Megjelent: (2024)

Investigating the Food Waste Management in two Chinese Restaurants
‌: Wang Keyan

Explore the implications of food waste regulations on sample Chinese restaurants and acknowledge of sustainable management practices in China and Hungary.
‌: Zhao Hailun

A critical analysis of waste management and the level of food waste in the hospitality industry
‌: Zsigri Máté

Sustainable tourism and hotel management Comparison between Central Europe and South-East Asia
‌: Horváth Kristóf Péter

The analysis of the sustainable operations of AccorHotels
‌: Horváth Márton

Comparative study of the strategy of AccorHotels group in Luxembourg and Hungary
‌: Süveges Gábor

Examination of consumer awareness in case of food waste
‌: Gál Zsófia

Food and beverage management in hotel restaurants in comparison with independent establishments
‌: Nyitrai Vanessza Szintia

The impact of emotional management in catering and hotel management
‌: Munadarin Armando

Food waste reduction at Budapest Business School, Faculty of International Management and Business Students vs cafeteria /
‌: Pascoal Iris Nyalete de Almeida

Challenges of sustainability in hotels, with a focus on guest perception
‌: Nehéz-Posony Benedek

Emerging markets and strategies to attract them Case study of the Kempinski Hotel Corvinus Budapest focusing on India
‌: Márton Ottilia Szilvia

Sustainable business opportunities focused on the fast fashion industry waste and e-waste in Latin America and Africa
‌: Kaul Karen Elisabeth

Analyzing the issue of food waste in Hungary
‌: Popova Vera

Sustainability in food and beverages, focusing on sustainability indicators in restaurants { Budapest as an example}
‌: Ghannam Mohammad

Hazardous waste management in the field of plastics and microplastics
‌: Liu Tianhui Aliz

The impact of the international sustainable development program of Accor Hotels Group
‌: Géczy-Mikes Marietta

Orientation towards sustainability in supply chain management Case study at Mondi
‌: Demény Adrienn Nikolett

Analysis of hotel industry and hotel management in the Republic of Kazakhstan
‌: Tolysbayeva Dariya

The situation of Hungarian waste management, the possibilities of the Swiss SID SA on the Hungarian waste market
‌: Ördög Zsuzsanna

Operation of Tourism Destination Management Organizations (DMOs) - Case study of Budapest and Sochi
‌: Alekseenkov Egor Alekseevich

Successful Management of Hotel F&B
‌: Lőrincz Ádám

The role of sales and marketing in the banking sector focused on Hungary- K&H Bank case study
‌: Csiszár Lilla

Analysing food waste in the tourism sector in Budapest, Hungary
‌: Le Lan Phuong

Demand-side management possibilities in sustainable energy systems A case study
‌: Campos Filho José Siqueira
Megjelent: (2019)

A study of Chinese and foreign hotel food and beverage services
‌: Duan Jiaxin

Accor Hotels CSR tevékenysége
‌: Bihon Eliza

Application of Artificial Intelligence in Operation and Management Systems in Vietnam. A focus on AI tools application in the hotel front office department.
‌: Nguyen Thi Anh Dung

Supply Chain Management in Automotive Industry Case Study Volkswagen Group vs Daimler AG
‌: Zencirci Baturay

Zero waste in the food and beverage industry
‌: Aguirre-Szilágyi Ignacio

Is it worth implementing a hotel revenue management software?
‌: Séllei Anett

Innovation management in the hotel industry Driving Hospitality Innovation During The Covid-19 Pandemic Between 2020 & 2021
‌: Krimi Radia

Sustainable Supply Chain Management in the Hospitality Industry A case of a Hungarian Bistro
‌: Wallfisch Márk