Industry 4.0 and Artificial Intelligence in Catering
Elmentve itt :
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| További közreműködők: | |
| Dokumentumtípus: | Diplomadolgozat |
| Kulcsszavak: | artificial intelligence catering food industry ghost kitchen industry 4.0 |
| Online Access: | http://dolgozattar.uni-bge.hu/28420 |
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| LEADER | 00000nta a2200000 i 4500 | ||
|---|---|---|---|
| 001 | dolg28420 | ||
| 005 | 20210208134521.0 | ||
| 008 | 210208suuuu hu om 000 eng d | ||
| 040 | |a BGE Dolgozattár Repozitórium |b hun | ||
| 041 | |a en | ||
| 100 | 1 | |a Vágó Ferenc Félix | |
| 245 | 1 | 0 | |a Industry 4.0 and Artificial Intelligence in Catering |c Vágó Ferenc Félix |h [elektronikus dokumentum] |
| 520 | 3 | |a Industry 4.0 has got its effects both positive and negative ones in the food and beverages industry and in catering business too. Automation and robotisation created such circumstances that have never been experienced before from the scale to food processing to kitchen work and even delivering services. It can be easily pointed out that basically those companies could be competitive that utilise the advantages of Industry 4.0 the most appropriate way and can invest them in their everyday tasks in order to attract the biggest possible number of customers. However in my thesis it is highlighted that no kind of economic or industrial development can be achieved without taking into account the human beings, the human nature and the rights that are derived from the very essence of the human nature. | |
| 695 | |a artificial intelligence | ||
| 695 | |a catering | ||
| 695 | |a food industry | ||
| 695 | |a ghost kitchen | ||
| 695 | |a industry 4.0 | ||
| 700 | 1 | |a Bándoli Attila István |e ths | |
| 856 | 4 | 0 | |u http://dolgozattar.uni-bge.hu/28420/1/Thesis_Ferenc%20Felix%20Vago.pdf |z Dokumentum-elérés |