The application of magic in the catering and hotel industry

Critical analysis of the possibilities of the handicapped people in the catering industry
‌: Káró Regina

Psychological Warfare or The usage of the human senses and perception in the catering industry
‌: Hámori Fanny Anna

The reaction on nutrition intolerance and allergy given by hospitality and catering industry
‌: Lengyel Enikő

Az egerszalóki Saliris Resort Spa & Conference Hotel és a MenDan Magic Spa & Wellness Hotel vendégkörének, mutatóinak összehasonlítása
‌: Németh Fruzsina

The impact of emotional management in catering and hotel management
‌: Munadarin Armando

ChatGPT in Hotels, and Applications in the Back Office
‌: Cseke Szabina Elina

Application of IT labelling solutions in the FMCG industry to optimize supply chain operations
‌: Páll Balázs Péter

The examination of the purchasing process of the catering equipment in hotels and restaurants.
‌: Kapitány Claudia

Descriptive analysis of the Hungarian catering industry with a special focus on the restaurant sector
‌: Rádai Barbara

Family businesses in the catering industry, specifically focusing on the succession process and potential conflicts
‌: Szakáll Zsófia

Márkaépítés és márkastratégia a Magic Hair Classic kapszula esetében
‌: Fogarassy Fruzsina Kitti

Application of Artificial Intelligence in Operation and Management Systems in Vietnam. A focus on AI tools application in the hotel front office department.
‌: Nguyen Thi Anh Dung

The Mexican tourist program “Magic Towns” as a tool in the tourist development of Hungary
‌: Cataño G Pamela Y

Saját márkás termék bevezetésének szükségszerűsége a Magic Tools Kft.-ben
‌: Márton Richárd Dániel

Application of Value Methodology
‌: Kardos Barbara
Megjelent: (2009)

Feasibility study of a new catering outlet in Budapest
‌: Németh Anikó

An existing catering unit's developing plan
‌: Pacsika Csilla

A Study on the Innovative Development of Catering Service in Qingdao Bukebuzhu Hotel in the Era of Digital Intelligence
‌: Ge Xinjun

The application of big data in tourism management
‌: LI GUO PING

Hatékony rendezvényszervezés és catering trendek
‌: Szabó Réka Viktória

UNDERSTANDING THE ROLE OF TECHNOLOGY IN SERVICE INNOVATION IN CATERING
‌: Chammem Mehdi

Consumer awareness of food consumption and catering services
‌: Orfei Gloria

The usage of mobile applications in the Hungarian insurance market
‌: Drahos Éva

Application of the Artificial Intelligence in the Human Resource Management
‌: Milcsevics Irén

A Haris Catering Kft. rendezvényszervezésének sajátosságai
‌: Rácsai Anna

Esküvői catering a Johnny’s Bistro tekintetében
‌: Kovács Dominik

Analysis of hotel industry and hotel management in the Republic of Kazakhstan
‌: Tolysbayeva Dariya

Economic importance of coffee culture through catering businesses
‌: Horváth Krisztián

Complex analysis of two different types of catering establishment
‌: Major Luca

Complex analysis of an opening self-catering chateau in France
‌: Sarkadi Mariann

The impacts of gluten intolerance in catering - A consumer approach
‌: Moreno-Moreno Ceferina Fanni

Examining the case of dog-friendly catering units in Budapest
‌: Szecsei Dorottya

Online reservation systems in the hotel industry
‌: Hadnagy Brigitta

Applications of AI in Marketing Communications and the General Public’s Perception
‌: Pál Enikő

An application of topsis methodology for smart,green logistics in warehouse
‌: Jakimovska Kristina, et al.
Megjelent: (2020)

A feasibility study of a particular catering unit in Székesfehérvár
‌: Lukácsik-Szalay Dániel Mátyás