When the impossible becomes the frightening reality - Impacts of the COVID-19 pandemic on the behavior, reactions and adaptability of customers and catering establishments in Budapest

Investigation of Vietnamese Gen Z's Attitude and Behavior toward Natural Environment Protection when Traveling in the Country
‌: Nguyen Thi My Hanh

How can companies adapt social media for successful development of relationship marketing with customers?
‌: Bányász Marcell Péter

Adapting to change The response of Hungarian cosmetic SMEs to Industry 4.0
‌: Friesz Balázs Bence

Customer relationship communication process and process change due to the behavior change of the customer in the premium and luxury car industry
‌: Simon Alexandra Dóra

Establishment of a Start-Up company
‌: Nagy Dominik

The behaviour of tourists and the reaction of Budapest Airport in question of outbound tourism before and after 2020
‌: Kecskés Dorina

Adapting to Change A Study of How COVID-19 Transformed Consumer Habits Over Five Years
‌: Bíró Adrienn

Customers' intention in using Fintech services in Vietnam post-Covid-19 pandemic
‌: Truong Hai Minh

Augmented Reality in Order-picking processes – Advantages and Disadvantages
‌: Ilanković Nikola, et al.
Published: (2020)

Augmented reality, mint Ipar 4.0 technológia
‌: Sárköziné Csatlósi Dalma Piroska

Augmented reality, mint ipar 4.0 technológia
‌: Kardos Béla Máté

What is the Role of Negative Personality Traits in Becoming a Successful Entrepreneur?
‌: Nagy Dorottya Borbála

Establishing the solution of feasibility for gastronomy startups in Budapest
‌: Wirgha Márk

Adapting Multinational Corporations' Communication for Global Branding
‌: Hegedűs Dora Isabelle

The role of digitalization in commerce, specifically focusing on augmented and virtual reality
‌: Schleier Mark

How will My Science Mentor become the future of the LifeLongLearning platforms?
‌: Kratochwill Márk

Feasibility Study of a Special Food and Beverage Establishment
‌: Wittmann Ádám

Business Plan for Establishing NaCha Bubble Tea
‌: Pham Nhat Mi

Burnout in Catering Industry
‌: Kapitány Dániel

Changes in Employee and Customer Satisfaction in Budapest Mercure Castle Hill after the COVID-19 Pandemic
‌: Zábrák Kata

Expectations and Reality About the Effectiveness of Multicultural Teams in Business and Educational Settings
‌: Heidrich Balázs
Published: (2009)

Generational differences of expectations versus reality in social media induced tourism
‌: Sipos Dorottya

The willingness of young graduates to become entrepreneurs at Budapest Business University - Fónagy Kitti Márta
‌: Fónagy Kitti Márta

Behavioral changes of customers regarding the demand of fashion clothing - A comparison between East-Asia and Europe
‌: Molnár Dzsenna Hanna

How much of Thailand’s economy is based on tourism? What happens when tourists disappear?
‌: Thepkaysone Thinnakone

Special air transportation - establishing a GSA in the air industry
‌: Schmidt Anna

Establishing a controlling system and its effective actuation at corporations
‌: Hochschorner Anna

Food and beverage management in hotel restaurants in comparison with independent establishments
‌: Nyitrai Vanessza Szintia

Development and adaptation of China's tourism industry in the context of climate change
‌: Huang Xin

How and to What Extent Does the Size of a Company Matter When Managing a Crisis?
‌: Zeynalova Maryam

Potion-gain, an establishment of a gamer energy drink company in Hungary
‌: Mérges Áron Morgan

Augmented Reality mint Ipar 4.0 eszköz és hatása a szakképzettségre
‌: Molnár Gergő

How the destination brand affects Chinese tourists' choices when they are selecting overseas destinations Thailand as a case study
‌: Guo Yuqin

The application of magic in the catering and hotel industry
‌: Németh Gábor László

An existing catering unit's developing plan
‌: Pacsika Csilla

Hatékony rendezvényszervezés és catering trendek
‌: Szabó Réka Viktória