Rohály Anna Irén & Sóvári Katalin. Sommelier service: What is the attitude of the guests, profit or loss for the restaurant?
Chicago Style (17th ed.) CitationRohály Anna Irén and Sóvári Katalin. Sommelier Service: What Is the Attitude of the Guests, Profit or Loss for the Restaurant?
MLA (8th ed.) CitationRohály Anna Irén and Sóvári Katalin. Sommelier Service: What Is the Attitude of the Guests, Profit or Loss for the Restaurant?
Warning: These citations may not always be 100% accurate.