Sommelier service what is the attitude of the guests, profit or loss for the restaurant?

How compensations motivate guests to revisit a hotel? Study on guest complaints and service recovery.
‌: Pusztai Róbert

Investigating memorable restaurant guest experience
‌: Kovács Kornélia

Increasing profitability in hotels and restaurants by IT developments.
‌: Kéki Márton

Services and Service Management
‌: Heidrich Balázs, et al.
Megjelent: (2012)

Examining guest perceptions of fine dining restaurants
‌: Fábry Ágnes

Examining Service Quality and Guest Satisfaction at Déryné Bisztró - The Secret Ingredient for Achieving Real Hospitality
‌: Rigó Laura

Waste it or taste it… Analysis of attitude regarding food losses among Budapest boutique hotel employees and possibilities of awareness raising
‌: Vámos Letícia Anna

The attitude and practice of the hospitality industry regarding the availability and service of gluten-free food in Hungary
‌: Zsigrai Melinda Zsuzsanna

The impact of COVID19 on hospitality through the perspectives of guests and restaurants
‌: Palásti Dávid

Service Logistics Logistification of service processes
‌: Gubán Ákos, et al.
Megjelent: (2013)

Discussing the fashion rental service and the attitude of the Hungarian population towards clothing rental models
‌: Lengyel Lilla
Megjelent: (2022)

Ecotourism in Hungary and the attitude of domestic residents towards this
‌: Hegyi Franciska Irén

Shared Service Centerek Folyamatelemzés és értékelés a GE Healthcare Shared Service Centerének bemutatásán keresztül
‌: Buza Anna

CSR in IT Services Hungary
‌: Rálik Lolita

The institution of the loss-carry forwards
‌: Baranyai Dénes

The importance, functions and role of a Guest Service Agent at Four Seasons Gresham Palace and other 5-star luxury hotels
‌: Molnár Máté

Measurement of customer service standards at Trans-Sped as a logistic service provider
‌: Vinnai Eszter Fanni
Megjelent: (2014)

It and Net service marketingterv
‌: Verbóczki Viktor

Greenwashing What is it And How Does it Affect Consumer Behavior and Attitudes?
‌: Nustas Minas

Free and fee obligated advertisement and other services on the social platform YouTube
‌: Vadas Anna

A Corvina Party Service üzemeltetése a koronavírus idején
‌: Klinkó Anna

What does the restaurant of the future look like? Innovative solutions and applications
‌: Csizmadia Máté

ServiceNow hibajegykezelő rendszer
‌: Reszler Gergely

Service design a szoftverfejlesztésben
‌: Gönczöl Armand

Payments for Environmental Services experiences from the globe
‌: Chacón, Sebastián Chinchilla
Megjelent: (2024)

The optimization of service marketing strategy of Haidilao
‌: Tu Zhuyi

Interpretation of luxury hotel services in Budapest
‌: Nagy Aliz

A party-service szolgáltatások összehasonlító elemzése a Corvina Party Service példáján keresztül
‌: Lajtos Petra

Az InfoService Kft. marketingstratégiája
‌: Varga-Tiber Zsolt

The Iron Law of Public Service Television
‌: Bajomi-Lázár Péter
Megjelent: (2021)

Karriertervezés a Shared Service Centerben
‌: Kiss Dániel Bálint

IT Service Desk egy gazdasági szervezetnél
‌: Nagy-Talabér Vera

A Shared Service Centerek folyamatelemzése
‌: Tóth Krisztina

The expectations and experiences of international tourists in Vietnam’s luxury hotel segment an exploratory investigation of service quality and guest satisfaction from the guest’s perspective
‌: Nguyen Tien Phong

Green Investing and Financial Services ESG Investing for a Sustainable World
‌: Ishaque Laiba

UNDERSTANDING THE ROLE OF TECHNOLOGY IN SERVICE INNOVATION IN CATERING
‌: Chammem Mehdi