Tendencies of local food consumption in Georgia and Influence of Covid-19
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Main Author: | Ezugbaia Megi |
---|---|
Other Authors: | Lisányi Endréné Beke Judit |
Format: | Thesis |
Kulcsszavak: | food industry local food consumption sustainability sustainable development Sustainable food consumption |
Online Access: | http://dolgozattar.uni-bge.hu/38257 |
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