Brand identity analysis and possible positioning strategies for Szekszárd wine region
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Thesis |
| Kulcsszavak: | brand building market position marketing tools wine marketing wine tourism |
| Online Access: | http://dolgozattar.uni-bge.hu/39210 |
MARC
| LEADER | 00000nta a2200000 i 4500 | ||
|---|---|---|---|
| 001 | dolg39210 | ||
| 005 | 20220322081628.0 | ||
| 008 | 220322suuuu hu om 000 eng d | ||
| 040 | |a BGE Dolgozattár Repozitórium |b hun | ||
| 041 | |a en | ||
| 100 | 1 | |a Horváth Panna | |
| 245 | 1 | 0 | |a Brand identity analysis and possible positioning strategies for Szekszárd wine region |c Horváth Panna |h [elektronikus dokumentum] |
| 520 | 3 | |a The aim of the research is to present the Szekszárd wine region, to examine the marketing tools currently used by the region and to explore the possibilities of making them more effective. The main reason for the choice of the topic is that, in my opinion, the market positioning and perception of the Szekszárd wine region is not the same as the quality of the wines offered. In order for the research to achieve its aim, in addition to exploring the theoretical background, a two-sided study is needed both to assess the needs and opinions of consumers and to assess the opinion of the region's winemakers on the effectiveness of the marketing tools used so far. In the course of my research, I found that the strategy applied in the wine region so far has mostly achieved the desired effect, but there is still a lot of untapped potential in building the Szekszárd wine brand, in the use of marketing tools and in the development of tourism opportunities. These gaps have been recognised by local winemakers and concrete plans are being prepared for improvements and the further development of the Szekszárd wine region. | |
| 695 | |a brand building | ||
| 695 | |a market position | ||
| 695 | |a marketing tools | ||
| 695 | |a wine marketing | ||
| 695 | |a wine tourism | ||
| 700 | 1 | |a Kovács Dr. András |e ths | |
| 856 | 4 | 0 | |u http://dolgozattar.uni-bge.hu/39210/1/BRAND%20IDENTITY%20ANALYSIS%20AND%20POSSIBLE%20POSITIONING%20STRATEGIES%20FOR%20SZEKSZA%CC%81RD%20WINE%20REGION.pdf |z Dokumentum-elérés |