The development of wine culture with the identification of changes in consumer behaviour in the aspect of artisan, handcrafted wines in Hungary

The Role of Events in the Development of Wine Tourism in Georgia
‌: Enukidze Tinatin

Wine promotion and developing gastronomy at Balaton region
‌: Kiss Henrietta Alexandra

Revive and development of tourism in Tokaj Wine Region
‌: Soós Boglárka

The role of storytelling and narratives in development of Georgian wine tourism
‌: Iakobishvili Khatia

Exploring Recent Developments in the Promotion of Wine Tourism in the Villány Region
‌: Szalai Hanna

Wine Tourism in Georgia Economic Impact and Competitive Advantages
‌: Kokolashvili Mariam

An analysis of the development of the Hungarian wine tourism industry and its future potential.
‌: Kormanik Olivér Edgár

The past, present and future of Szekszárd Wine Region
‌: Prantner Zsófia

Wine Tourism - New Opportunity for Georgia
‌: Bankanashvili Tamta

Changes in consumer behaviour – dealing with insecurities in tourism industry with special focus on Hungary
‌: Rétszilasi Melinda

A Jeanette's Wine Borkereskedés marketingtevékenységének elemzése
‌: Blaski Marcell

Influence of Online marketing to the Hungarian wine tourism
‌: Novák Lilla

Trade Policies, Globalisation and Consolidation in the Wine Industry
‌: Józsa Csilla Éva

Presentation of the Situation and Development of the Tokaj Wine Region from a Tourism Point of View
‌: Gál Boglárka

Mexico as a Wine Tourism Destination A Comparison with California, USA, and Georgia
‌: Barrera Sanchez Mariana Melissa

A critical assessment of the marketability of the Hungarian sparkling wines
‌: Olajos Lilla Orsolya

Cultural Aspects in Business Negotiations
‌: Zsubrinszky Zsuzsanna
Published: (2005)

Changes in consumer behaviour towards hotel products and services, focusing on gender trends
‌: Czifra Eszter

Changing consumer behavior in the cultural sector with special regards to Vígszínház
‌: Bessenyei Anna

Consumer Behaviour Chocolate Packaging
‌: Nagy Dorina

Will the heritage of Villány wine region be enough to maintain the future success?
‌: Romsics Adél

Global challenges, national and enterpreneurial reponses in wine economy of the world
‌: Hofmeister Tóth Ágnes, et al.
Published: (2005)

The cultural aspects of working at a multinational company
‌: Nagy Zsófia

Health Tourism and its Cultural Aspects
‌: Fok Nóra

The relationship between the tourism of Pannonhalma Wine Region and Abbey and the city of Győr
‌: Ferenc Enikő

Mercure Hotel Korona kínálatának, WineStone étterem étlapjának elemzése
‌: Kertész Nikolett

Brand identity analysis and possible positioning strategies for Szekszárd wine region
‌: Horváth Panna

Food Allergy and Consumer Behaviour
‌: Sreenivas Murthy Anirudh

Health conscious consumer behaviour in Hungary-compared to the international trends
‌: Bátai Zsuzsanna

The analysis of the marketing communications activity of the Rókusfalvy Winery and the Etyek-Buda wine region
‌: Némedi Szilvia

Revivification of old Hungarian wine varieties - Already started revivals and the possible future
‌: Könczöl Fanni

Hungarian Wine Export - A Trade Deal between Hilltop PLC. and Finland
‌: Lehóczky Éva Sára

Analysis of the national wine marketing strategy from the perspective of Nyakas Winery Ltd
‌: Nyul Bendegúz Márk

Social and Cultural Aspects in Taiwan’s Economic Development with Special Focus on the Education System and Gender Equality
‌: Hidasi Judit
Published: (2022)

Beer types, handcrafted beers, beer consuming habit comparison between the students of the Budapest Business School and the Vrije University Amsterdam
‌: Farkas Ákos

The examination of consumer behaviour in Nike brand
‌: Horváth Roland