Examining Service Quality and Guest Satisfaction at Déryné Bisztró - The Secret Ingredient for Achieving Real Hospitality
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Main Author: | Rigó Laura |
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Other Authors: | Karakasné Morvay Klára |
Format: | Thesis |
Kulcsszavak: | guest satisfaction hospitality restaurant service service quality à la carte |
Online Access: | http://dolgozattar.uni-bge.hu/43340 |
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