Wine Tourism in Georgia Economic Impact and Competitive Advantages

Analysis of Wine Tourism Development in Şirince
‌: Ayanoglu Kamil

Perspectives of rural tourism development in Georgia strategic approaches and sustainable development /
‌: Gogita Gelashvili

Revive and development of tourism in Tokaj Wine Region
‌: Soós Boglárka

Influence of Online marketing to the Hungarian wine tourism
‌: Novák Lilla

Exploring European Destination Branding for Enhancing Georgia's Tourism Industry
‌: Iashvili Giorgi

Viticulture in Georgia
‌: Kheladze Tiko

Ecotourism in Georgia
‌: Turashvili Irakli

Gentrification in Georgia
‌: Sagirishvili Vasili

The role of storytelling and narratives in development of Georgian wine tourism
‌: Iakobishvili Khatia

The present role and future possibilities of social media marketing in tourism of Georgia
‌: Devadze Dalila

Exploring Recent Developments in the Promotion of Wine Tourism in the Villány Region
‌: Szalai Hanna

Wine and health
‌: Horváth Vivien

The relationship between the tourism of Pannonhalma Wine Region and Abbey and the city of Győr
‌: Ferenc Enikő

An analysis of the development of the Hungarian wine tourism industry and its future potential.
‌: Kormanik Olivér Edgár

Introducing actual wine consumption in Hungary and the new wave, the wine bars
‌: Béres Sándor Bence

Stock Markets and Their Development Perspectives in Georgia
‌: Kakhniashvili Mr Giorgi

The Relationship Between Georgia and The European Union
‌: Gerlóczy Mátyás György

Presentation of the Situation and Development of the Tokaj Wine Region from a Tourism Point of View
‌: Gál Boglárka

Art and craft as a tourist attraction in Georgia
‌: Ioseliani Ana

The development of wine culture with the identification of changes in consumer behaviour in the aspect of artisan, handcrafted wines in Hungary
‌: Kecze Zsófia Annamária

The Development of the Wine Market in The Chinese Economy
‌: Sun Yu

Destination Management Organization development perspectives in Racha Region (Georgia)
‌: Rusishvili Nino

The importance of Human Resource Management in Wellness and Spa Industry in Georgia
‌: Kolesnikova Ana

Tendencies of local food consumption in Georgia and Influence of Covid-19
‌: Ezugbaia Megi

Wine promotion and developing gastronomy at Balaton region
‌: Kiss Henrietta Alexandra

The past, present and future of Szekszárd Wine Region
‌: Prantner Zsófia

Trade Policies, Globalisation and Consolidation in the Wine Industry
‌: Józsa Csilla Éva

A Jeanette's Wine Borkereskedés marketingtevékenységének elemzése
‌: Blaski Marcell

Customer Relationship Management (CRM) system for Non-governmental Organizations in Georgia
‌: Ezugbaia Dea

Environmental Protection and Competitive Advantages
‌: Széles Tamás Gábor

A critical assessment of the marketability of the Hungarian sparkling wines
‌: Olajos Lilla Orsolya

Will the heritage of Villány wine region be enough to maintain the future success?
‌: Romsics Adél

Competitiveness of the Hungarian Business Tourism Compared to the Italian Business Tourism Sector
‌: Nyikes Julianna

Global challenges, national and enterpreneurial reponses in wine economy of the world
‌: Hofmeister Tóth Ágnes, et al.
Megjelent: (2005)

Sustainable competitive advantage of German automobiles
‌: Ajaegbu Ikenna
Megjelent: (2018)

The examination of the process and benefits of implementation of novel technologies in warehouses, case of Diplomat Georgia corp.
‌: Pavliashvili Aleksander