Culinary Tourism – The development of gastronomic festivals in the touristic regions of Hungary

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Bibliographic Details
Main Author: Lőcsei Krisztina
Other Authors: Cservák György
Format: Thesis
Kulcsszavak:Hungarian gastronomy
Festival
Hungarian festivals
Gastronomic tourism
Touristic regions
Online Access:http://dolgozattar.uni-bge.hu/4698
Description
Abstract:The subject matter of this thesis is the culinary tourism, primarily it's gastronomy product the gastronomy festival in the different regions of Hungary. The empirical objectives of this thesis concerned with identifying the development of gastronomical festivals and discovering the effects, advantages and disadvantages of this development process. In addition examining the economic impacts of gastronomic festivals on the regions of Hungary.