Food Allergy and Consumer Behaviour

Elmentve itt :
Bibliográfiai részletek
Szerző: Sreenivas Murthy Anirudh
További közreműködők: Molnár Zsolt
Dokumentumtípus: Diplomadolgozat
Kulcsszavak:Allergic friendly consumers
consumer behaviour
consumers' preferences
Food allergy
food industry
Online Access:http://dolgozattar.uni-bge.hu/52700

MARC

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040 |a BGE Dolgozattár Repozitórium  |b hun 
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100 1 |a Sreenivas Murthy Anirudh 
245 1 0 |a Food Allergy and Consumer Behaviour  |c Sreenivas Murthy Anirudh  |h [elektronikus dokumentum] 
520 3 |a The title of the thesis is Food Allergy and Consumer Behaviour. The research focuses mainly on Consumer Behaviour, and how consumers with food allergies are satisfied by the products available in the market. Both quantitative and qualitative analyses were used to advance the research. Data on consumers who have food allergies or intolerances were gathered and consolidated using a quantitative technique. Learning how many customers have allergies to a small number of food goods and how they choose their daily needs from the market depending on the labelling of the food product and the nutrients in it, it helped to improve the research. The qualitative approach was done amongst the continent's biggest supermarkets based on the availability of allergic-friendly food products. The result of the research was based on the data collection, mentioned above, and that is what makes this research work reliable and valid. 
695 |a Allergic friendly consumers 
695 |a consumer behaviour 
695 |a consumers' preferences 
695 |a Food allergy 
695 |a food industry 
700 1 |a Molnár Zsolt  |e ths 
856 4 0 |u http://dolgozattar.uni-bge.hu/52700/1/Thesis%20V2WGYN%20%20%281%29.pdf  |z Dokumentum-elérés 
856 4 0 |u http://dolgozattar.uni-bge.hu/52700/2/Declaration.pdf  |z Dokumentum-elérés 
856 4 0 |u http://dolgozattar.uni-bge.hu/52700/3/Sreenivas_Murthy_Anirudh_2023.pdf  |z Dokumentum-elérés 
856 4 0 |u http://dolgozattar.uni-bge.hu/52700/4/Sreenivas%20Murthy%20Anirudh_eng__.pdf  |z Dokumentum-elérés