The ability of Hungarian Hospitality Organizations to Retain Human Resources Factors and Strategies

Hotel human resources recruitment strategy on Kempinski Hotel Corvinus Budapest's example
‌: Wirth Evelin

The importance of Human Resource Management in Wellness and Spa Industry in Georgia
‌: Kolesnikova Ana

Organizational change interface emerging challenges for Human Resources Management
‌: Mammadova Zhala

Human success factors in the field of hospitality and tourism from the perspective of professionals and BGE students
‌: Kiss Virág Anna

Organizational Culture and the role of Human Resources through the case of Dukascopy Group
‌: Néveri Árpád Rajmund

Human Resource policies of different hotels and their impact on employee satisfaction and performance
‌: Kovács Boglárka

LEAD - Handbook for Human Resource Management and Development in Micro- and Small Enterprises A hands-on guide for raising awareness on managing and developing human resources in your company
‌: Csizmadia Péter, et al.
Published: (2023)

Climate Change - Water as a scarce resource in Hungarian water tourism
‌: Szigeti Ilka

Presentation of the role of craft beer brewing in the Hungarian hospitality
‌: Németh Benedek

AN EVALUATION OF PERFORMANCE APPRAISAL PRACTICES IN THE GURU NANAK TRAVELS(SHIMLA) IN THE CONTEXT OF HUMAN RESOURCE MANAGEMENT
‌: MARWAHA SAKSHI

Burnout in the Hungarian hospitality sector after the Covid-19 pandemic.
‌: Bagi Kristóf Tamás

Government policies, human resource management and the performance of artisanal small-scale mining for the sustainable livelihoods of employees
‌: Shumba, Georgina, et al.
Published: (2025)

Professional Commitment and Career Consciousness Among Hungarian Hospitality Industry Employees
‌: Kamarás Ádám

A kiszervezett HR adminisztrációs feladatok sikeres migrációjának eszköztára az NGA Human Resources Szolgáltató Vállalatnál
‌: Patton Éva

Factors motivating volunteers to serve in certain organizations in Laos
‌: Thammavongsa Vatsalaphon

Coping with changes in organizations
‌: Kasza Ádám Lóránt

Enterprise Resource Management in International Business Development An In-depth Analysis of Sustainable Resource Optimization Solutions
‌: Török Zsuzsanna Ildikó

Education/ Innovation to Manage Scare Resources
‌: Robertson Fiona
Published: (2020)

On the modelling of structured organizations
‌: Hua Nam Son
Published: (2016)

Sustainability in Hospitality Industry
‌: Börcsök Barbara

Seasonality in hospitality at the Lake Balaton
‌: Varga Dorottya

The evolution of the interior design in hospitality
‌: Tremmel András

The Role and Influence of the Transboundary Water Resources in the International Relations
‌: Kapanadze Giorgi

Sustainable Supply Chain Management in the Hospitality Industry A case of a Hungarian Bistro
‌: Wallfisch Márk

Intercultural Management in Multinational Organizations of Hungary
‌: Magyar Anna Virág

Integrating ERP Systems for Business Growth and Sustainable Strategies in Large-scale Organizations
‌: Nguyen Thuy Dung

Guidelines for the use of online resources and information technology in credit management
‌: Dudás-Györki Anna

The Introduction of Brand Building of Small Businesses in the Hospitality Industry The Example of Local Hospitality Businesses in Košice, Slovakia
‌: Reiter Géza

Hospitality employees' motivation in different cultures
‌: Philipp Barbara

Potential facilities of Dunabogdány in tourism and hospitality
‌: Jakab Martina

Visible body modifications in the hospitality industry
‌: Utasi Fanni

Challenges and optimization suggestions for the sales organization of an SME
‌: Arany András

Employer branding at a multinational retail organization
‌: Csobán Ádám

Event management and organization during the coronavirus outbreak
‌: Horváth József

Sustainable use and management of natural resources = A szavahihetőség-hasadás
‌: Dézsiné Bán Helga

Event Organization in Hungarian Hotels, focusing particularly on two five-star hotels, the Budapest Marriott Hotel and Kempinski Hotel Corvinus Budapest
‌: Masznik Dorina Angéla