Feasibility Study of a New Salad Bar in Budapest
Saved in:
| Main Author: | |
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| Other Authors: | |
| Format: | Thesis |
| Kulcsszavak: | Health Feasibility Study Food Cost Labor Costs GOP level |
| Online Access: | http://dolgozattar.uni-bge.hu/5478 |
MARC
| LEADER | 00000nta a2200000 i 4500 | ||
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| 001 | dolg5478 | ||
| 005 | 20190416135752.0 | ||
| 008 | 160506suuuu hu om 000 eng d | ||
| 040 | |a BGE Dolgozattár Repozitórium |b hun | ||
| 041 | |a en | ||
| 100 | 1 | |a Koller Anna | |
| 245 | 1 | 0 | |a Feasibility Study of a New Salad Bar in Budapest |c Koller Anna |h [elektronikus dokumentum] |
| 246 | 1 | 1 | |a Megvalósíthatósági tanulmány egy új salátabárnak Budapesten |
| 246 | 1 | 1 | |a Feasibility Study of a New Salad Bar in Budapest |
| 520 | 3 | |a I will complete a proper feasibility study of a new salad bar in Budapest which includes the strategy plan, cost calculations(most important costs are the labor and food cost) and final expected net profit. The main concept behind the business is the importance of health, as a consequence of it the main product (the menu) contains only healthy food. Healthy way of eating is a new trendy flame influenced and created by the developed countries. The hypothesis is that It is worth to open such a catering unit like this. | |
| 695 | |a Health | ||
| 695 | |a Feasibility Study | ||
| 695 | |a Food Cost | ||
| 695 | |a Labor Costs | ||
| 695 | |a GOP level | ||
| 700 | 1 | |a Cservák Dr György |e ths | |
| 856 | 4 | 0 | |u http://dolgozattar.uni-bge.hu/5478/7/annakollerdissertation2016.pdf |z Dokumentum-elérés |