Sustainable Practices in Gastronomy Tourism

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Bibliographic Details
Main Author: Zholubovskiy Mikhael
Other Authors: Weninger Ágnes Rita
Format: Thesis
Kulcsszavak:agrotourism
environment
gastronomic tourism
gastronomy
Green restaurants
sustainability
sustainable approach
sustainable practices
tourism
tourists
Online Access:http://dolgozattar.uni-bge.hu/55105