Successful Management of Hotel F&B
Elmentve itt :
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| További közreműködők: | |
| Dokumentumtípus: | Diplomadolgozat |
| Kulcsszavak: | Accor Hotels cost control food industry profit team |
| Online Access: | http://dolgozattar.uni-bge.hu/55151 |
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| LEADER | 00000nta a2200000 i 4500 | ||
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| 001 | dolg55151 | ||
| 005 | 20240715100431.0 | ||
| 008 | 240715suuuu hu om 000 eng d | ||
| 040 | |a BGE Dolgozattár Repozitórium |b hun | ||
| 041 | |a en | ||
| 100 | 1 | |a Lőrincz Ádám | |
| 245 | 1 | 0 | |a Successful Management of Hotel F&B |c Lőrincz Ádám |h [elektronikus dokumentum] |
| 520 | 3 | |a In the dynamic and competitive hospitality industry of hotel food and beverage (F&B) is a strategic area that not only contributes to the hotel's complex revenue, but also plays a key role in deepening customer relationships and shaping the brand image. The excellence of the Hotel F&B sector not only generates long-term guest loyalty by increasing guest satisfaction, but also contributes to strengthening the hotel's market position, allowing it to target different market segments. In this thesis I am writing about the importance of team work in hotel restaurant. I was influenced by personal experiences and also by the F&B manager of Novotel Budapest Danube, who was my boss during my internship. | |
| 695 | |a Accor Hotels | ||
| 695 | |a cost control | ||
| 695 | |a food industry | ||
| 695 | |a profit | ||
| 695 | |a team | ||
| 700 | 1 | |a Bándoli Attila István |e ths | |
| 856 | 4 | 0 | |u http://dolgozattar.uni-bge.hu/55151/1/Thesis%20Of%20A%CC%81da%CC%81m%20Lo%CC%8Brincz.pdf |z Dokumentum-elérés |
| 856 | 4 | 0 | |u http://dolgozattar.uni-bge.hu/55151/2/Szakdolgozat%20%C3%A9rt%C3%A9kel%C5%91%20lap%20L%C5%91rincz%20%C3%81d%C3%A1m.pdf |z Dokumentum-elérés |
| 856 | 4 | 0 | |u http://dolgozattar.uni-bge.hu/55151/3/Szakdolgozat%20%C3%A9rt%C3%A9kel%C5%91%20Adam%20Lorincz_2024.pdf |z Dokumentum-elérés |