Food waste management in restaurants A case study of H.N. Vietnamese restaurant in Budapest

Saved in:
Bibliographic Details
Main Author: Tran Thu Phuong
Other Authors: Karakasné Morvay Klára
Format: Thesis
Kulcsszavak:consumer
food industry
food waste
responsible consumption
restaurant
sustainability
Online Access:http://dolgozattar.uni-bge.hu/55772