The sustainable and environmentally conscious operation of hotels at Lake Balaton

Assessment of the impact of tourism on the environmental condition of Lake Issyk-Kul and perspectives for the development of Sustainable Tourism.
‌: Kanatbekova Diana

Active tourism around Lake Balaton How the active tourism and the seasonality affect Lake Balaton
‌: Németh Dorottya Natália

A Study on Environmental Impacts of Ecotourism in the Lake Tisza
‌: Filiz Ugur

The analysis of the sustainable operations of AccorHotels
‌: Horváth Márton

Sustainability and Environmental Awareness in the Hotel Industry in Germany
‌: Szerdahelyi Isabel Juliette

Budapest and Lake Balaton as the main brands of Hungary
‌: Kóródi Adrienn

The current trends and characteristics of Lake Balaton's gastronomy
‌: Kis Erik

Research on the active tourism at the Lake Balaton region
‌: Velky Domonkos

An explanatory study of greener mobility in tourism exploiting the options that sustainable transportation in the area of Lake Balaton has to offer
‌: Réthy Fanni

An exploratory research on making Lake Balaton a tourist attraction in winter
‌: Hock Berta Anna

Analysing the methods of reaching a higher occupancy rate in hotels at lake Balaton, when facing the challenges of seasonality
‌: Urfi Máté

Conscious consumption in clothing - How to increase the awareness of conscious consumption
‌: Yeboah Elizabeth, et al.
Megjelent: (2022)

Environmental issues and sustainable development in tourism Presented trough the example of Thailand
‌: Tóth Orsolya

Demonstrating environmental sustainability through the example of Hilton of Buda
‌: Butyka Gergely Norbert

The Role of News Media in the Environmental Sustainability of ASEAN Countries
‌: Manalo Lou Lauren Tan

Consumption of Eco-Cosmetics in the Perspective of Environmental Protection and Sustainability
‌: Polgár Lechner Olga

SDGs in practice – how to operate sustainable? VI. BBS International Sustainability Student Conference Proceeding
‌: Szegedi Krisztina
Megjelent: (2023)

Environmental sustainability of irrigated agriculture in dry areas Case study Afghanistan,
‌: Huseynov Ragif Tofig, et al.
Megjelent: (2018)

An exploratory study of the winery events on the northern shore of Lake Balaton via the presentation of local wineries
‌: Magasy Gréta

The impact of sustainability and environmental mindfulness on consumer attitude in the beauty industry
‌: Márton Rebeka Sára

The approach of oil companies towards promoting sustainability and environmental friendliness
‌: Lőrincz Anett

The cruise industry’s environmental impact on the destination and sustainable development in Europe
‌: Domokos Lili

Conscious Consumer Behavior in the World of Cryptocurrency
‌: Szakács Dominik

Shared Value in Sustainable Business Operations in Colombia and the Role of the Extracting Industries
‌: Gualaco Giovanni
Megjelent: (2021)

Feasibility study of a health conscious bakery
‌: Balázs Bernadett

Comparison of health-conscious behaviour in the UK and in Hungary
‌: Kelemen Amira

Sustainability, environmental ethics and protection. Ecological problems and their social effects in the 21st Century.
‌: Yusupova Gulrukh

The importance of environmental and sustainability education in tourism based on the opinion of students at Budapest Business School
‌: Bagdadi Ali, et al.
Megjelent: (2021)

The Development of the Lake Velence Region in Hungary
‌: Gudics Bettina

Understanding the importance of purchasing operations and identification of opportunities to increase their sustainability through process mapping
‌: Maslaric Marinko, et al.
Megjelent: (2020)

A balatonfüredi Hotel Golden Lake Resort **** Superior szálloda marketingkommunikációs tevékenységének elemzése
‌: Vas Nóra Anna

The Importance of Environmental and Sustainability Education of Tourism Focus Based on The Opinion of Students at Budapest Business School
‌: Remenyik Bulcsú, et al.
Megjelent: (2021)

The effects of international actions on environmental pollution, conservation, and attitudes on environmental conservation
‌: Straubinger Ármin

Health conscious consumer behaviour in Hungary-compared to the international trends
‌: Bátai Zsuzsanna

The contribution of the Front Office department to the success of the hotel operation (The Case of Kempinski Hotel Corvinus Budapest)
‌: Papp Richard

Professional Commitment and Career Consciousness Among Hungarian Hospitality Industry Employees
‌: Kamarás Ádám