The Developing effect of Gastronomy on Tourism in Hungary
Elmentve itt :
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| További közreműködők: | |
| Dokumentumtípus: | Diplomadolgozat |
| Kulcsszavak: | Tourism Gastronomy Hungary Event Country image |
| Online Access: | http://dolgozattar.uni-bge.hu/6116 |
MARC
| LEADER | 00000nta a2200000 i 4500 | ||
|---|---|---|---|
| 001 | dolg6116 | ||
| 005 | 20161017105021.0 | ||
| 008 | 160511suuuu hu om 000 eng d | ||
| 040 | |a BGE Dolgozattár Repozitórium |b hun | ||
| 041 | |a en | ||
| 100 | 1 | |a Sperling Lettice Cecily | |
| 245 | 1 | 4 | |a The Developing effect of Gastronomy on Tourism in Hungary |c Sperling Lettice Cecily |h [elektronikus dokumentum] |
| 246 | 1 | 1 | |a The Developing effect of Gastronomy on Tourism in Hungary |
| 520 | 3 | |a This dissertation focuses on the possible motivating effects of a developing and versatile gastronomy in Hungary on its tourism with the intention of evaluating whether the country's way of taking advantage of the favourable geographical and agricultural potentials with the products of high quality, long standing culinary traditions and culture is appropriate to boost this sector of economy or not. | |
| 695 | |a Tourism | ||
| 695 | |a Gastronomy | ||
| 695 | |a Hungary | ||
| 695 | |a Event | ||
| 695 | |a Country image | ||
| 700 | 1 | |a Cservák Dr. György |e ths | |
| 856 | 4 | 0 | |u http://dolgozattar.uni-bge.hu/6116/1/Sperling%20Lettice%20Cecily%20Szakdolgozat.pdf |z Dokumentum-elérés |