Food sharing economy - Comparing the importance of experience between alternative culinary programs and traditional restaurants

Compare the training programs between a Hungarian and an American upscale hotels
‌: Ujszászi Klára Felícia

Economy Sharing
‌: Hegedűs Tamás

''Significance of Foreign Trade Relations Between Turkey and Azerbaijan and its importance on Azerbaijan's Economy''.
‌: Mammadli Faig

Consumption behaviour of food intolerance alternative and calorie-reduced products in Hungary
‌: Kész Roland

Food waste management in restaurants A case study of H.N. Vietnamese restaurant in Budapest
‌: Phuong Tran Thu, et al.
Megjelent: (2024)

Food waste management in restaurants A case study of H.N. Vietnamese restaurant in Budapest
‌: Tran Thu Phuong

Leveraging costumer experiences and online reviews to improve marketing strategies of restaurants
‌: Hingyi Péter

Sharing economy a mindennapjainkban
‌: Dudás Máté

Sharing Economy Developing a Hungarian Market Entry Strategy for Zipcar
‌: Kutas Bianka

The analyses of new fields of tourism in terms of experience economy
‌: Takács Dóra

A comparative study between India and China
‌: Shiv Ram

Sharing Economy and CRM in the Tourism Industry
‌: Juhász-Nagy István

The role of digitization in sharing economy in China.
‌: Li Mingyu

The Impact of the Sharing Economy on the Commercial Sector
‌: Tuska Rita Judit

Sharing economy – fenntarthatóság vagy profit?
‌: Schmidl Tibor Dániel

Differences of consumer behaviour between MagNet bank and traditional bank clients
‌: Fáy Zsombor

Investigating the Food Waste Management in two Chinese Restaurants
‌: Wang Keyan

Culinary Tourism – The development of gastronomic festivals in the touristic regions of Hungary
‌: Lőcsei Krisztina

An investigate on restaurant intervention to promote healthy food choices The case of Khan Asian Food & Bar
‌: Pham Thu Trang

Sharing Economy – A new way of consumption
‌: Kis Ákos

Sharing economy, a kollaboráción alapuló gazdaság
‌: Csányi Mátyás

A Sharing Economy múltja és jövője
‌: Kapovits Ábel

A sharing economy hatása a divatiparra
‌: Tusa Bianka Eszter

Sharing economy helyzete és lehetőségei Magyarországon
‌: Lukács Dániel

Rebranding of a restaurant through the example of Villám Food Bar
‌: Hevér Kitti

Analyzing food waste through a sample of a restaurant
‌: Rácz Koni

Food and beverage management in hotel restaurants in comparison with independent establishments
‌: Nyitrai Vanessza Szintia

The importance of trainings in hotel industry Experience gained at Sofitel Budapest Chain Bridge
‌: Murányi Kitti

The role of the social media in film-induced touristic attractions in experience economy
‌: Kárpáti Sziszka

Sustainability in food and beverages, focusing on sustainability indicators in restaurants { Budapest as an example}
‌: Ghannam Mohammad

Sharing Economy - egy új gazdasági modell vizsgálata
‌: Szőllősi Ádám Sándor

A Sharing Economy hatása a hazai szálláshelyekre
‌: Karakasné Morvay Klára
Megjelent: (2016)

Culinary tourism in Viet Nam - A case study of Hai Phong city
‌: Hoang Vy Quynh Anh

Comparative analysis of digital and traditional channels and exploring integrated marketing communication in the Digital Age in the Healthcare Industry in the Hungarian Market
‌: Tófalvi Maja

A Sharing Economy és a Turizmus Airbnb és a Vendégfogadás
‌: Rácz Viktória

Does more sense make sense? The use of sensory marketing in the age of experience economy
‌: Bodnár Tímea