Search Results - Cservák György
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Stratégiai döntéshozatal és jövedelmezőség vizsgálata a New York Palota 5 éves működése tükrében (2010-2014) Tomasics Nóra
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2
Complex analysis of the opening of a new restaurant, called Sidreria Fegyveres Dorottya
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3
The potential of Hungarian wines on the international market by understanding their historic and current position and estimating opportunity within global context Csizmadia Dávid
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4
The application of magic in the catering and hotel industry Németh Gábor László
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5
Introducing actual wine consumption in Hungary and the new wave, the wine bars Béres Sándor Bence
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6
Culinary Tourism – The development of gastronomic festivals in the touristic regions of Hungary Lőcsei Krisztina
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7
The relationship between the tourism of Pannonhalma Wine Region and Abbey and the city of Győr Ferenc Enikő
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8
Mennyiségi reklamációk vizsgálata, a vállalat folyamatainak elemzésével Balogh-Huszár Tímea
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