The examination of food intolerance and allergy in the tourism industry on the domestic and international market from travellers’ point of view

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Bibliographic Details
Main Author:	Takács Petra
Other Authors:	Papp Judit
Format:	Thesis
Kulcsszavak:	Food allergy Food intolerance Hospitality industry Catering units Travelling with food allergies
Online Access:	http://dolgozattar.uni-bge.hu/12813

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