The examination of food intolerance and allergy in the tourism industry on the domestic and international market from travellers’ point of view
Elmentve itt :
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|---|---|
| További közreműködők: | |
| Dokumentumtípus: | Diplomadolgozat |
| Kulcsszavak: | Food allergy Food intolerance Hospitality industry Catering units Travelling with food allergies |
| Online Access: | http://dolgozattar.uni-bge.hu/12813 |
MARC
| LEADER | 00000nta a2200000 i 4500 | ||
|---|---|---|---|
| 001 | dolg12813 | ||
| 005 | 20180301170747.0 | ||
| 008 | 171127suuuu hu om 000 eng d | ||
| 040 | |a BGE Dolgozattár Repozitórium |b hun | ||
| 041 | |a en | ||
| 100 | 1 | |a Takács Petra | |
| 245 | 1 | 4 | |a The examination of food intolerance and allergy in the tourism industry on the domestic and international market from travellers’ point of view |c Takács Petra |h [elektronikus dokumentum] |
| 695 | |a Food allergy | ||
| 695 | |a Food intolerance | ||
| 695 | |a Hospitality industry | ||
| 695 | |a Catering units | ||
| 695 | |a Travelling with food allergies | ||
| 700 | 1 | |a Papp Judit |e ths | |
| 856 | 4 | 0 | |u http://dolgozattar.uni-bge.hu/12813/1/DISSERTATION-PETRA-TAK%C3%81CS-FINAL%20VERSION%20november%2022.%20joooo.pdf |z Dokumentum-elérés |