The examination of food intolerance and allergy in the tourism industry on the domestic and international market from travellers’ point of view

Presentation of the Situation and Development of the Tokaj Wine Region from a Tourism Point of View
‌: Gál Boglárka

Analytical Analysis of the Mother Road of the USA from touristic point of view
‌: Dalos Kitti

THE ATTRACTIVENESS OF HUNGARY’S INVESTMENT CLIMATE FROM THE POINT OF VIEW OF CHINESE INVESTORS
‌: Xu Miss Yue
Megjelent: (2019)

Food Allergy and Consumer Behaviour
‌: Sreenivas Murthy Anirudh

The Analysis of the Housekeeping Department of Novotel Budapest Danube from a Sustainable Point of View
‌: Mahammed Leila

Summer work and cultural experience in the United States from a Hungarian point of view
‌: Patakfalvi Dóra Edina

Lack of marketing related to food intolerance
‌: Gimesi Anna Zsófia

The comparison of the traditional and the online marketing tools' efficiency from the interior designer brands point of view
‌: Lackó Enikő Nikolett

How does gluten intolerance affect the way celiacs travel?
‌: White Francesca Anika

The Domestic Supply and International Demand of Hungarian Medical Tourism
‌: Varajti Fanni

New Travel Behaviours in Tourism Industry Examination of Influencing Factors among Generation Y
‌: Horányi Krisztina

Consumption behaviour of food intolerance alternative and calorie-reduced products in Hungary
‌: Kész Roland

Understanding How Food Allergy Shapes Consumer Behaviour and Decision-making
‌: Balló Boglárka Jázmin

The effects of digitalisation on SMEs in domestic and/or international market
‌: Tsogbaatar Batzorig

Effects of Covid-19 on tourism as an industry and as a leisure activity in Hungary. “To travel or not to travel?”
‌: Katona Léna

International Firms in Oil and Gas Industry From CEE Region
‌: Kasim Nour

The Role and Benefits of Hungarian Wellness and Spa Tourism in Shaping Domestic Supply and Meeting International Demand
‌: Varajti Fanni

Domestic Violence, Women’s Shelters in Ecuador and International Cooperation
‌: Mogollon Villavicencio Diana Sofia

Examination and analysis of the logistics and quality management challenges of e-commerce in the retail sector of the food industry
‌: Vadász Ágnes

Budapest bus tours in the light of domestic tourism
‌: Vargha Enid Ivonn

The role of domestic tourism to create sustainability in Hungary
‌: Sápi Virág

Examining online food ordering consumer behavior
‌: Juhász Rebeka

Examination of consumer awareness in case of food waste
‌: Gál Zsófia

The Dividend Policy Analysis of Big Tech and GAFAM Companies from a sustainability view
‌: Kucséber László Zoltán, et al.
Megjelent: (2023)

Lebensmittelintoleranz und Allergie in der Kecskeméter Gastronomie
‌: Puliusz Vivien

The increasing role of festivals in the Hungarian inbound and domestic tourism
‌: Csuka Dániel

The aspects of health tourism in Hungary through the view of Oxygen Wellness Naphegy
‌: Sáfrány Dóra

The impact of terror attacks on the tourism industry and on the travel behaviour & risk perception of Hungarians
‌: Ruttner Dorottya Anita

Challenges of the Hungarian Automotive Industry in view of the new CO2 emission regulations
‌: Lükő Dániel

The impacts of gluten intolerance in catering - A consumer approach
‌: Moreno-Moreno Ceferina Fanni

Examination of trends and challenges of Hungary’s event industry
‌: Hadházi Orsolya

The role of past travel experiences and perceived risks associated with international travel as determinants of the Millennials' travel behavior
‌: Almási Dóra Vanda

Portugal’s political history and its international relations from 1910 to 1974
‌: Takács Imre

Travel behaviour of students at BBS - the most experienced and informed group of travellers from Generation Y and Z
‌: Zsupanek Bence

EU Energy Security Plan as a Key Point of Independence in International Relations
‌: Karasova Natalia

How big data effects the travel industry
‌: Le Dieu Linh