UNDERSTANDING THE ROLE OF TECHNOLOGY IN SERVICE INNOVATION IN CATERING

Tourism innovation throughout the implementation of VR technology into tourism related marketing
‌: Bankó Dávid Steve

Role of blockchain technology on supply chain
‌: Horváth Annamária
Megjelent: (2020)

Role of Globalization and Technology Advancement in Emerging Economies The Case of Pakistan
‌: Chhabria Aveenash

Understanding generational differences in digital consumer behavior the role of generalizations
‌: Darab Szonja

The effect of blockchain technology on the future of modern financial services
‌: Szuromi Bence

Understanding Green Marketing A case study of IKEA
‌: Al Qoh Oumaima

Dynamic roles in smart city development, Challenges and innovative solutions of the urbanisation in India
‌: Hajdu Eliza

Communication does not necessarily mean understanding
‌: Tsap Veronika

Understanding the Concept and Importance of City Branding
‌: Tóth Dániel

Japan's Innovation Poilcy and R&D as a Potential Role Model for the Hungarian System
‌: Mehdiyeva Günel

Burnout in Catering Industry
‌: Kapitány Dániel

A party service szolgáltatások összehasonlítása, valamint a koronavírus hatása a catering cégekre
‌: Fűrész Tímea Mónika

Financial Innovation
‌: Kovács Fanni

The role of Information Technology solutions in logistics at Samsung SDS Global SCL Hungary LTD.
‌: Szendrő Olivér

Understanding K-pop and the reasons for its global success
‌: Vo Hoang Khanh Linh

The application of magic in the catering and hotel industry
‌: Németh Gábor László

An existing catering unit's developing plan
‌: Pacsika Csilla

Effects of veganism on the catering industry in Hungary
‌: Kecskés Fanny

Understanding oil loss patterns in seaborne crude oil transportation
‌: Sólyom Martin

Hatékony rendezvényszervezés és catering trendek
‌: Szabó Réka Viktória

Innovation inside tourism and retail
‌: Kende Máté Márton

Digital Panic - Understanding the Dynamics of Bank Runs and Regulations in the Digital Sphere
‌: Nagy Réka

Understanding Informal Trade in the context of Small and Medium Enterprises (SMEs) in Ghana.
‌: Bawa Abdul Rauf Mamshie

Understanding How Food Allergy Shapes Consumer Behaviour and Decision-making
‌: Balló Boglárka Jázmin

Industry 4.0 and Artificial Intelligence in Catering
‌: Vágó Ferenc Félix

The impact of emotional management in catering and hotel management
‌: Munadarin Armando

Innovation management in the hotel industry Driving Hospitality Innovation During The Covid-19 Pandemic Between 2020 & 2021
‌: Krimi Radia

A Haris Catering Kft. rendezvényszervezésének sajátosságai
‌: Rácsai Anna

Esküvői catering a Johnny’s Bistro tekintetében
‌: Kovács Dominik

Innovations of the Marriott International Hotels 2014
‌: Berényi Balázs

Innovation Policies Supporting SMEs in China
‌: Zheng Yiyi

Critical analysis of the possibilities of the handicapped people in the catering industry
‌: Káró Regina

Economic importance of coffee culture through catering businesses
‌: Horváth Krisztián

Complex analysis of two different types of catering establishment
‌: Major Luca

Complex analysis of an opening self-catering chateau in France
‌: Sarkadi Mariann

Feasibility study of a new catering outlet in Budapest
‌: Németh Anikó