The analysis of the sustainable operations of AccorHotels

Vendégszegmentáció és kapcsolatépítés az AccorHotels szállodaláncon belül, az Ibis Budapest Centrum Hotel példáján keresztül
‌: Tick Hanna

Employer Branding az AccorHotels-nél - avagy a munkáltatói márkaépítés hatása a szállodaipari munkaerőhelyzetre
‌: Papp Dorina

The sustainable and environmentally conscious operation of hotels at Lake Balaton
‌: Répássy Botond

The impact of the international sustainable development program of Accor Hotels Group
‌: Géczy-Mikes Marietta

Comparison of Hotel Tendencies between China and Hungary with regards to Accorhotels
‌: Xiao Yuemuzi

Sustainability Management in Hotels, Focusing on Food Waste Management {Case Study on Accor Hotels, Hungary}
‌: Ali Fadi

SDGs in practice – how to operate sustainable? VI. BBS International Sustainability Student Conference Proceeding
‌: Szegedi Krisztina
Published: (2023)

Accor Hotels CSR tevékenysége
‌: Bihon Eliza

Shared Value in Sustainable Business Operations in Colombia and the Role of the Extracting Industries
‌: Gualaco Giovanni
Published: (2021)

The operations management analysis of a special type of catering unit. (The Herz Food Truck)
‌: Kaits Vanda

Understanding the importance of purchasing operations and identification of opportunities to increase their sustainability through process mapping
‌: Maslaric Marinko, et al.
Published: (2020)

Az Accor Hotels konkurenciájának vizsgálata és elemzése
‌: Mundrucz Ráhel

Accor-Pannonia Hotels Zrt. marketing tevékenységének elemzése
‌: Dézsenyi Zsófia Anna

The definite role of the Revenue Management, focusing on Accor Hotels Group
‌: Csuha Katalin

The contribution of the Front Office department to the success of the hotel operation (The Case of Kempinski Hotel Corvinus Budapest)
‌: Papp Richard

Why is green the colour of the future? A financial and environmental analysis of Accor’s Planet 21 Initiative.
‌: Asztalos Tamás

Az Accor-Pannonia Hotels Zrt. adózása, adóterhelésének alakulása
‌: Malaczkó Jadranka Ilona

Analysis of the sustainability of sporting events organized in the Mátra region based on the three pillars of sustainability
‌: Erdélyi Dóra

Hotel market analysis Economic and market analysis of the Millennium Court apartment hotel
‌: Solti Daniel

Critical analysis of the relation between sustainability and luxury in the event management of Four Seasons Hotel Gresham Palace Budapest
‌: Barcsay Vivien

Analyse des Qualität-, und Beschwerdemanagements von zwei Accor Hotels
‌: Szin Violetta

Létszám és bárgazdálkodás az Accor-Pannonia Hotels Zrt.-nél
‌: Bánáti Csilla

Sustainable tourism and hotel management Comparison between Central Europe and South-East Asia
‌: Horváth Kristóf Péter

Smart tires in fleet operations
‌: Szabó Alexa

Development analysis and strategic planning for a sustainable tourism destination
‌: Liu Yifan

Ford NSC Operating Model
‌: Grónai Roland

Turistacsoportok értékesítési lehetőségei és veszélyei az Accor-Pannonia Hotels-nél
‌: Boda Kincső

Tréningek és képzések az Accor-Pannonia Hotels Zrt munkavállalói részére
‌: Buzási Alexandra

A CORPORATE ÉRTÉKESÍTÉS SZEREPE AZ ACCOR-PANNONIA HOTELS ÉRTÉKESÍTÉS TEVÉKENYSÉGÉBEN
‌: Paróczai László

Analysis of hotel industry and hotel management in the Republic of Kazakhstan
‌: Tolysbayeva Dariya

Accor és most - avagy az Accor szállodacsoport magyarországi történetének bemutatása
‌: Kordás Lilla

Examination of the operation of SonCity Ltd.
‌: Tóth Réka

Launching and operating a webshop in Hungary
‌: Pallai Dániel

Analysis of the development of the hotel business in Uzbekistan
‌: Madar Irén

Cultural Differences in the Tourism business, with a special focus on the Tour Operation field
‌: Béla Márton Kristóf

Sustainability and Environmental Awareness in the Hotel Industry in Germany
‌: Szerdahelyi Isabel Juliette