The “Greening” of 5-star Restaurants Sustainable Practice Indicators in Fine-dining Menu Analysis
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| Main Author: | |
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| Other Authors: | |
| Format: | Thesis |
| Kulcsszavak: | Sustainable development Menu analysis USA |
| Online Access: | http://dolgozattar.uni-bge.hu/20707 |
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| 695 | |a Menu analysis | ||
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