The special segments of Niche Tourism – A new phenomenon, called Party Tourism

Complex analysis of the opening of a new restaurant, called Sidreria
‌: Fegyveres Dorottya

New product introduction in the dairy snacks segment in Hungary How to gain share from the strongest brand?
‌: Osvald Ádám

The effects of destination marketing on the tourism of Hungary, with special interest on gastronomic tourism
‌: Matusek Anett

The Hungarian outbound tourism, with special relevance to Greece
‌: Bodnár Éva

Wine Tourism - New Opportunity for Georgia
‌: Bankanashvili Tamta

Vaccine Tourism as a new form of Medical Tourism an analysis of operation and potential business opportunities in Hungary
‌: Kiss Tímea

Effects of coronavirus on the phenomenon of overtourism
‌: Becker Zsanett

The positive and negative impacts of tourism in New Zealand
‌: Barta Enikő

The touristic development of Gyula, with a special regard to MICE tourism
‌: Becsei Gabriella Dóra

Critical analysis of the Hungarian 'nightlife tourism' with special focus on Budapest
‌: Kovács Anita

The analyses of new fields of tourism in terms of experience economy
‌: Takács Dóra

New Travel Behaviours in Tourism Industry Examination of Influencing Factors among Generation Y
‌: Horányi Krisztina

Recognising the New Trends in the Decision Process of Tourism Consumers
‌: Bal Dalma, et al.
Published: (2019)

How to turn Budapest's communist urban heritage into a niche touristic destination?
‌: Erdei Zsófia Katalin

Special features of Tenerife tourism through the example of Hotel Best Jacaranda
‌: Koronczay Luca Kata

Digital skills and new job profiles in tourism perspectives after COVID-19 in Hungary
‌: Szoboszlai Soma

Cultural Differences in the Tourism business, with a special focus on the Tour Operation field
‌: Béla Márton Kristóf

Changes in consumer behaviour – dealing with insecurities in tourism industry with special focus on Hungary
‌: Rétszilasi Melinda

Target group selection by psychographic segmentation ‘Who are Donny Craves’ online target consumers in the Netherlands in the cookie segment?’
‌: Lampé Lilla

The evergrowing phenomenon of slow food in the Northern Hungarian region
‌: Tari Eszter

Call Centerek Új megoldások a vállalti ügyfélkapcsolat-építésben
‌: Pénzes Nóra

Call center folyamatok támogatása
‌: Kővári Norbert István

The theory of inflation, the Phillips curve phenomenon with particular reference to Hungary
‌: Szoboszlai Tímea

Fluktuáció vizsgálat egy Call Centerben
‌: Turcsán Georgina

Tourism of Denmark – focusing on cultural tourism in terms of the concept of hygge
‌: Antal Fanni

Multifaceted Hungary - Developing and rebranding the country image based on segmentation
‌: Kerti Anna

Futures literacy as a special soft skill – concept of a new research
‌: Gáspár Tamás
Published: (2023)

Introducing the “Street food” phenomenon in the Hungarian market based on the example of Reinpold’s Kolbice
‌: Hunkó Fruzsina

The Development of Tourism in Azerbaijan Health and Wellness Tourism Health and Wellness Tourism in Azerbaijan
‌: Mursalli Shamsiyya

Rural tourism and hunting tourism opportunities in Hungary
‌: Salga Mihály

Call Centeresként a Malom Mozi Kft-nél
‌: Csordás Bettina

Tourism Marketing Strategy of Laos as a Tourism Destination
‌: Gnotsyoudom Souliyany

Hungary's country brand focusing on how it is perceived by different segments of travellers
‌: Pozsár Péter

Sports tourism The impact of football events on economy and tourism
‌: Végh Csenge

The impact of tourism marketing on the successful tourism development of Mórahalom
‌: Menyhárt Kornél

Space Tourism
‌: Abylkassymov Yerzhan