The current trends and characteristics of Lake Balaton's gastronomy

Research on the active tourism at the Lake Balaton region
‌: Velky Domonkos

Sustainable Tourism growth in the North coast of the Lake Balaton
‌: Tiszai Blanka

The sustainable and environmentally conscious operation of hotels at Lake Balaton
‌: Répássy Botond

The analysis of the current digital marketing activities of SugarTrends
‌: Kiss Fanni

Current kitchen technology, trends and menu planning in Budapest
‌: Rinyu Béla

An exploratory research on making Lake Balaton a tourist attraction in winter
‌: Hock Berta Anna

What characteristics can be recognised in the current knowledge management system at aiMotive, is there any that should be changed?
‌: Kovács Tamara

The investigation of Caucasian gastronomy and its appearance in Hungarian gastronomy
‌: Korpusz Hilda

An exploratory study of the winery events on the northern shore of Lake Balaton via the presentation of local wineries
‌: Magasy Gréta

The relationship between content marketing characteristics and social media users' characteristics in the case of Douyin
‌: Pan Ming

Analysing the methods of reaching a higher occupancy rate in hotels at lake Balaton, when facing the challenges of seasonality
‌: Urfi Máté

An explanatory study of greener mobility in tourism exploiting the options that sustainable transportation in the area of Lake Balaton has to offer
‌: Réthy Fanni

Analyzing the Gastronomy Tourism of Andalusia
‌: Fodor Orsolya

Sustainable Practices in Gastronomy Tourism
‌: Zholubovskiy Mikhael

The Developing effect of Gastronomy on Tourism in Hungary
‌: Sperling Lettice Cecily

Research on the Development of Gastronomy Tourism in Jinan
‌: Chen Chunlin

The Characteristics of Foreign Direct Investments of Hungary
‌: Zettelmayer Tibor

Characteristics of modern economic development of Azerbaijan
‌: Mehdiyev Rovshan

The Development of the Lake Velence Region in Hungary
‌: Gudics Bettina

Legal characteristics of the standby letter of credit
‌: Gulyásné Csekő Katalin
Published: (2009)

Currently emerging promotional platforms
‌: Hollósi Ádám

Analysis of molecular gastronomy and its practice in Budapest
‌: Gömöry Dóra

Establishing the solution of feasibility for gastronomy startups in Budapest
‌: Wirgha Márk

The main characteristics of General Electrics and Budapest Bank
‌: Molnár Brigitta Szonja

Gastronomie von Budapest- Streetfood als Industriezweig
‌: Pryma Réka

Lebensmittelintoleranz und Allergie in der Kecskeméter Gastronomie
‌: Puliusz Vivien

Lebensmittelverschwendung in der Gastronomie und Hotellerie in Ungarn
‌: Jendrusák Maja

The Current Situation of The Molecular Mixology In Hungary
‌: Kiss Tamás Norbert

Current Changes in the Implementation of Monetary Policy
‌: Gurbanov Jemshit

Characteristics of the Hungarian and the American cultures and their impact on organizational life
‌: Gebefügi Dóra Eszter

The Sectoral Characteristics and Applied Models of E-commerce Techniques
‌: Somlai Réka

A Study on Environmental Impacts of Ecotourism in the Lake Tisza
‌: Filiz Ugur

How do home restaurants affect top gastronomy in Hungary?
‌: Goldstein Ariella

Symbolic spiritual elements of Christmas traditions in Hungarian Palóc gastronomy
‌: Almási-Szabó Lili

Az angliai Lake District bemutatása turisztikai szempontból
‌: Melczer Alexandra

Inflation, stagflation or recession. Current policy puzzle.
‌: Vajkoczki Viktória