Analysis of molecular gastronomy and its practice in Budapest
Elmentve itt :
| Szerző: | |
|---|---|
| További közreműködők: | |
| Dokumentumtípus: | Diplomadolgozat |
| Kulcsszavak: | History of Molecular Gastronomy Foreign representatives of molecular gastronomy Food additives and techniques in molecular gastronomy Molecular gastronomy tools Molecular Gastronomy in Hungary and Budapest SWOT analysis of molecular gastronomy in Budapest |
| Online Access: | http://dolgozattar.uni-bge.hu/5105 |
Hasonló tételek
Sustainable Practices in Gastronomy Tourism
: Zholubovskiy Mikhael
: Zholubovskiy Mikhael
The investigation of Caucasian gastronomy and its appearance in Hungarian gastronomy
: Korpusz Hilda
: Korpusz Hilda
The Current Situation of The Molecular Mixology In Hungary
: Kiss Tamás Norbert
: Kiss Tamás Norbert
Comparative Analysis of the Hungarian and Spanish Gastronomy based on eating facilities in Budapest
: Schneider Tamás
: Schneider Tamás
Establishing the solution of feasibility for gastronomy startups in Budapest
: Wirgha Márk
: Wirgha Márk
Gastronomie von Budapest- Streetfood als Industriezweig
: Pryma Réka
: Pryma Réka
Analysis of Quality Management strategies and practices through the example of Budapest Marriott Hotel
: Németh Nóra Amáta
: Németh Nóra Amáta
Credit risk analysis and management in the practice of the banks
: Vida Alexandra Mercédesz
: Vida Alexandra Mercédesz
The gastronomy of Karcag and its region on a special regard on the Mutton stew and Mutton stew festival of Karcag
: Petrezselyem Anna Mónika
: Petrezselyem Anna Mónika
Analyzing the Gastronomy Tourism of Andalusia
: Fodor Orsolya
: Fodor Orsolya
Comparative Analysis of Hotel Performance in Budapest and its Competitors in the Central European Market
: Molnár Csenge Anna
: Molnár Csenge Anna
The Developing effect of Gastronomy on Tourism in Hungary
: Sperling Lettice Cecily
: Sperling Lettice Cecily
Research on the Development of Gastronomy Tourism in Jinan
: Chen Chunlin
: Chen Chunlin
Comparative Analysis of Hotel Performance in Budapest and its Competitive Set in Central European Market
: Molnár Csenge Anna
: Molnár Csenge Anna
The “Greening” of 5-star Restaurants Sustainable Practice Indicators in Fine-dining Menu Analysis
: Petrenyi Dora
: Petrenyi Dora
Wine promotion and developing gastronomy at Balaton region
: Kiss Henrietta Alexandra
: Kiss Henrietta Alexandra
The current trends and characteristics of Lake Balaton's gastronomy
: Kis Erik
: Kis Erik
Lebensmittelintoleranz und Allergie in der Kecskeméter Gastronomie
: Puliusz Vivien
: Puliusz Vivien
Lebensmittelverschwendung in der Gastronomie und Hotellerie in Ungarn
: Jendrusák Maja
: Jendrusák Maja
Developing appropriate housing finance system in Mongolia. Comparative analysis with countries' practices.
: Naidandorj Anu
: Naidandorj Anu
Assessment of economic security from concept to practical environment and case study analysis of Azerbaijan
: Aslanli Murad
: Aslanli Murad
How do home restaurants affect top gastronomy in Hungary?
: Goldstein Ariella
: Goldstein Ariella
Symbolic spiritual elements of Christmas traditions in Hungarian Palóc gastronomy
: Almási-Szabó Lili
: Almási-Szabó Lili
Analysis of Emotional Intelligence and its Development Opportunities in the Hungarian Hotel Industry
: Varga Vivien Lilla
: Varga Vivien Lilla
Analysis of the financial condition of the banking sector of Kazakhstan in terms of its liquidity
: Baitore Aigerim
: Baitore Aigerim
Estimation and role of oil and gas industry in the market and analysis of its future
: Rakhmanberdi Uulu Yryskeldi
: Rakhmanberdi Uulu Yryskeldi
An analysis of the development of the Hungarian wine tourism industry and its future potential.
: Kormanik Olivér Edgár
: Kormanik Olivér Edgár
Recommended marketing strategy for a Private Medical Practice in Budapest
: Záborszky Áron
: Záborszky Áron
Die Mexikanische Gastronomie mit den Augen einer European
: Sipos Máté
: Sipos Máté
Corporate Social Responsibility and its Influence on Consumer Behaviour and Business Practice in luxury fashion industry Can CSR create a competitive advantage?
: Tilekeeva Tolgonai
: Tilekeeva Tolgonai
The critical analysis of the trends of "Bergsommer" holiday type and its effect on the Austrian guesthouses
: Tarány Regina
: Tarány Regina
Importance of compliance practices
: Vass Lilla
: Vass Lilla
Aroma Marketing in the Budapest hotel business and it’s effect
: Tkachyova Dina
: Tkachyova Dina
The role of social media in brand building in gastronomy – the case of Home of Franziska brunch restaurant
: Molnár Léda
: Molnár Léda
Analysis of the One Belt One Road Initiative and its economic and political effects in Latin America
: Solorzano Bryan Andres
: Solorzano Bryan Andres
Analysis of Harangvölgyi Institute Budapest's Marketing Activity
: Martin Fanny
: Martin Fanny
Situation analysis of Airbnb demand in Budapest in 2016
: Bunyevácz Anna
: Bunyevácz Anna
The pink tax and its implications a compared analysis.
: Chinchilla Chacon Sebastian
: Chinchilla Chacon Sebastian
The realization of accessibility in theory and practice, in the Hungarian accommodation industry
: Horváth Dóra
: Horváth Dóra
Shine bright like a Michelin star - encountering the meaning of Michelin stars in gastronomy and tourism
: Németh Luca
: Németh Luca