Seasonality in hospitality at the Lake Balaton

Research on the active tourism at the Lake Balaton region
‌: Velky Domonkos

Sustainable Tourism growth in the North coast of the Lake Balaton
‌: Tiszai Blanka

The sustainable and environmentally conscious operation of hotels at Lake Balaton
‌: Répássy Botond

An exploratory research on making Lake Balaton a tourist attraction in winter
‌: Hock Berta Anna

The potential of a Seasonal Sport Hotel in the Balaton Region based on an American example
‌: Halmai Szervác

An exploratory study of the winery events on the northern shore of Lake Balaton via the presentation of local wineries
‌: Magasy Gréta

An explanatory study of greener mobility in tourism exploiting the options that sustainable transportation in the area of Lake Balaton has to offer
‌: Réthy Fanni

The Development of the Lake Velence Region in Hungary
‌: Gudics Bettina

Sustainability in Hospitality Industry
‌: Börcsök Barbara

A Study on Environmental Impacts of Ecotourism in the Lake Tisza
‌: Filiz Ugur

Four Seasons in One Day The Different Shades of Organisational
‌: Heidrich Balázs, et al.
Megjelent: (2015)

The evolution of the interior design in hospitality
‌: Tremmel András

Az angliai Lake District bemutatása turisztikai szempontból
‌: Melczer Alexandra

Prémium kategóriás szállodák családbarát szolgáltatásai — Az Avalon Resort & SPA***** Superior és a Mövenpick BalaLand Resort Lake Balaton***** szállodák összahasonlító vizsgálata —
‌: Barócsi-Klapka Eszter

The Introduction of Brand Building of Small Businesses in the Hospitality Industry The Example of Local Hospitality Businesses in Košice, Slovakia
‌: Reiter Géza

Hospitality employees' motivation in different cultures
‌: Philipp Barbara

Potential facilities of Dunabogdány in tourism and hospitality
‌: Jakab Martina

Visible body modifications in the hospitality industry
‌: Utasi Fanni

A szállodai marketing tevékenység értékelése a Four Seasons Hotel Gresham Palace Budapest, a Four Seasons Hotel Singapore és a Four Seasons Resort Kuda Huraa összehasonlító példáján keresztül
‌: Hajtó Abigél

Tourism seasonality in Punta del Este, Uruguay Analysis of offer diversification strategies
‌: Cerecetto Gonzalez Maria Agustina

The New Media's Effects on Hospitality Marketing Mix
‌: Rétszilasi Melinda

Question on genetically modified food in hospitality industry
‌: Yarmolenko Yegor

The Impact of the Plant-Based Diet on the Hospitality Industry
‌: Molnár Orsolya

Két fürdőváros és a data lake alapú elemzés lehetőségei
‌: Tóbel Szonja

Két fürdőváros és a data lake alapú elemzés lehetőségei
‌: Tóbel Szonja

Presentation of the role of craft beer brewing in the Hungarian hospitality
‌: Németh Benedek

Hilton as a workplace - How to motivate the hospitality workforce?
‌: Medve Natália Fanni

Take-over processes in franchise systems in the hospitality industry
‌: Héjja László

The influencing factors of the employee satisfaction in the Hungarian Hospitality Industry
‌: Gratzka Dorina

Impact of Covid-19 pandemic on Hospitality and Aviation Industries
‌: Mammadov Elmikhan

Panaszkezelés bemutatása a Four Seasons Front Desk példáján keresztül
‌: Juhász Mirella Vanda

A 7Seasons Apartments Budapest bemutatása, és tevékenységének elemzése
‌: Bilau Tímea Johanna

The ability of Hungarian Hospitality Organizations to Retain Human Resources Factors and Strategies
‌: Knap Tícia

Sustainable Supply Chain Management in the Hospitality Industry A case of a Hungarian Bistro
‌: Wallfisch Márk

A balatonfüredi Hotel Golden Lake Resort **** Superior szálloda marketingkommunikációs tevékenységének elemzése
‌: Vas Nóra Anna

The Truth Behind the Smile - Emotional Labour Performed in the Hospitality Business
‌: Csécsey Zsófia Zsuzsanna