Service Quality Analysis of The Széchenyi Thermal Bath

Utilization of underground thermal water supply for tourism development and analysis of International cooperation of Southern Great Plain Thermal Cluster
‌: Ládi Eszter Ria

Analysis of Quality Management strategies and practices through the example of Budapest Marriott Hotel
‌: Németh Nóra Amáta

The Impact of Accounting Information Systems Quality on The Quality of Accounting Information
‌: Al Rabadi Ramez

The impact of Domestics Logistics Services Quality on the E-shoppers’ satisfaction and loyalty in Vientiane, Laos
‌: Khammalavong Namatsa

Examining Service Quality and Guest Satisfaction at Déryné Bisztró - The Secret Ingredient for Achieving Real Hospitality
‌: Rigó Laura

Examination and analysis of the logistics and quality management challenges of e-commerce in the retail sector of the food industry
‌: Vadász Ágnes

Quality in Education for Reduction of Inequalities
‌: Ramsak Rok
Megjelent: (2020)

The transformation of HEIS and quality education
‌: Körtvési Dorina, et al.
Megjelent: (2023)

Aiming for quality education Selected indicators of sustainable development goals
‌: Keresztes Éva Réka
Megjelent: (2020)

Thermál Hotel felújításának folyamatai
‌: Balogh Klaudia Laura

A Széchenyi Fürdő marketingstratégiája
‌: Fekete Orsolya

Critical Analysis of Managing the Room Service Department in The Broadmoor
‌: Cindel Andrea

Analysis of Services and Amenities in Hungarian Family-Friendly Hotels
‌: Lakó Dorina

Hot streams of success A qualitative study on how Széchenyi Thermal Bath's marketing strategy improved performance
‌: Kovács Flóra Rozália

Consumer perception of product quality regarding instant coffee
‌: Kovács Barbara

Analysis of Shared Service Centers from Different Aspects
‌: Jágri Ádám

A comparative analysis of international services trade of China and India
‌: Liu Wei

A Revision of Quality Management Practices at GP-Soft Kft.
‌: Ruff Anna Ráhel

The role of logistics quality management in road transportation in the practice of Givaudan
‌: Herkely Anna Dorina

The impact of free SHS on quality education a cross-sectional study in the SHS in the greater ACCRA region
‌: Amankwah Ebenezer Rexford
Megjelent: (2024)

Business service offshoring to Central Eastern Europe. Analysis of the locational advantages
‌: Fraszt Honória

A hitelközvetítés tapasztalatai – Széchenyi hitel alapján
‌: Juhász Judit

Széchenyi kártya vállalkozás fejlesztési program Magyarországon
‌: Hevér Károly

Marketing tevékenység a Barack Thermal Resort működésében
‌: Baranyi Nikolett

An evaluation of the impacts of tourism based on host community perception on quality of life
‌: Frormann Lilian

The Analysis of a Cross-Divisional Service Center A revision of EKÁER responsibilities between Robert Bosch Transport Management Center and External Customers
‌: Nyiri László Dániel

Appearance of the Hungarian thermal water culture in the hotel supply of Budapest
‌: Horváth Máté

Influence of the aging generation on Hungarian thermal tourism in the last decade
‌: Kalmár Sára Ágnes

Avaya Quality Management System (QMS) - ISO 9001 a gyakorlatban
‌: Hevesi Mónika

A Széchenyi Program hatása a mikrovállalati hitelezésre
‌: Gáspár András

Az Aquincum Thermal Hotel SWOT- és PEST-elemzése
‌: Varga Georgina Margit

Thermál Hotel Visegrád housekeping részlegének bemutatása és elemzése
‌: Vukics Lilla

Széchenyi 2020-as Operatív Programok és EFOP Pályázatok Egyedisége
‌: Sárán Tamás

A leltározási tevékenység vizsgálata az Országos Széchényi Könyvtárnál
‌: Ferencz Mónika

Széchenyi Kártya hitel az MKB Bank Zrt. gyakorlatában
‌: Pusztai Katalin

Crisis Communication in the Supplier Quality Development at Knorr-Bremse during the COVID-19 pandemic
‌: Ujvári Orsolya Anna