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Food waste management in restaurants A case study of H.N. Vietnamese restaurant in Budapest

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Bibliographic Details
Main Authors: Phuong Tran Thu
Karakasné Morvay Klára
Format: Book part
Published: Budapesti Gazdasági Egyetem Budapest 2024
Series:Sustainability can't wait! VII. BBU International Sustainability Student Conference Proceeding
Subjects:
gazdálkodás- és szervezéstudományok
doi:10.29180/978-615-6886-04-0_15

Kulcsszavak:food industry
food service
restaurant
food waste
Sustainability
consumer
responsible consumptiont
Online Access:http://publikaciotar.uni-bge.hu/2403
Description
Physical Description:293-378
ISBN:978-615-6886-04-0

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