The evergrowing phenomenon of slow food in the Northern Hungarian region
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| Format: | Thesis |
| Kulcsszavak: | family business food industry gastronomy slow food sustainability |
| Online Access: | http://dolgozattar.uni-bge.hu/26325 |
| Abstract: | The thesis paper is dedicated to the popularization of Northern Hungary, and my home region, Mátra-Cserhát area via an unprecedented point of view: the phenomenon of slow food. |
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